CANNELLINI BEANS WITH HERBS AND PROSCIUTTO
This is a Giada De Laurentiis recipe. It is light and incredibly flavorful! I prefer to chop a couple fresh tomatoes instead of using canned.
Provided by lucky ladybug
Categories Beans
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Add garlic and saute until fragrant, about 30 seconds.
- Stir in sage and thyme.
- Add tomatoes and increase heat to medium-high and simmer for 2 minutes.
- Add beans and simmer until tomatoes are tender and juices evaporate by half, about 5 minutes.
- Turn off heat and stir in prosciutto, being careful not to overcook the prsciutto.
- Season with salt and pepper to taste and serve over the arugula or mixed greens.
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Shahzaib Wadani
[email protected]This is my new favorite bean dish!
tulasi ram paudel
[email protected]I love the combination of flavors in this dish.
kasie garcia
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Zino Frosh
[email protected]I'll definitely be making this again!
Emmy Dollar
[email protected]Delicious!
Dust
[email protected]This recipe is a keeper! The beans were creamy and flavorful, and the herbs and prosciutto added a nice touch.
Wajdan Ullah
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the beans were cooked perfectly.
masked shuffler
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are a good source of protein and the herbs and prosciutto add a lot of flavor.
Neil Giles
[email protected]I'm not a big fan of beans, but this dish was delicious! The beans were cooked perfectly and the herbs and prosciutto added a lot of flavor.
Angela Stewart
[email protected]My family loved this dish! It was easy to make and packed with flavor. The combination of cannellini beans, herbs, and prosciutto was perfect.