PERFECT BROWN RICE

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Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 2

1 cup brown rice
1/2 teaspoon kosher salt

Steps:

  • Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
  • Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.

Valeria Romero
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I love the nutty flavor of brown rice. It's so much more flavorful than white rice.


Avash Shrestha
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This rice is so delicious and healthy. I feel like I'm doing something good for my body when I eat it.


Gihani Nimansa
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I'm so happy I found this recipe. It's so easy to make and it always turns out perfect.


W Ahmed
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This recipe is perfect for meal prep. I make a big batch on Sunday and eat it throughout the week.


Sahmya Robertson
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I love the nutty flavor of brown rice. It's so much more flavorful than white rice.


Andre Antoniotti
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This rice is so delicious and healthy. I feel like I'm doing something good for my body when I eat it.


Vulivuli Semanivanua
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I'm so glad I found this recipe. It's now my go-to brown rice recipe.


kayla mog
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This recipe is a lifesaver! I used to hate brown rice because it was always dry and chewy, but this recipe makes it perfect every time.


Vusi Kabini
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I love how versatile this recipe is. You can add any vegetables or spices you like to make it your own.


Tasha Olivia
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I've tried so many different brown rice recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.


Abdiwali Halane
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This is the best brown rice I've ever had! It's so fluffy and flavorful.


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