NUTTY HAWAIIAN
I came up with this tropical-tasting cocktail on a whim one day. Later, when my husband and I went to Key West, Florida, I asked the bartender at an open bar to make it. He loved it so much he asked if he could use it, and of course I said yes! -Tracy Davidheiser, Reading, PA
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice. Add Southern Comfort, rum, amaretto and juice. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glasses filled with ice. Top with cherries.
Nutrition Facts : Calories 299 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
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Lovewell Kunda
[email protected]I'm not a big fan of Hawaiian food, but this recipe was surprisingly good. I would definitely make it again.
Joynal Sfc
[email protected]I made this recipe for my family and they loved it. It was a great way to use up some leftover chicken.
Baba Hunjra
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
gulsherali786 chachar786
[email protected]I've tried this recipe a few times and it's always turned out great. It's a keeper!
Stephanie Scade
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors.
hklAlexi-Jade Smith
[email protected]This recipe was a bit too sweet for my taste. I would cut back on the sugar next time.
Albert Kabaso
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a bit bland. I probably won't make it again.
md Tahmid ahmed
[email protected]This was a delicious and easy recipe. I made it for dinner last night and my family loved it. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Clara George
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can use different nuts, fruits, and vegetables depending on what I have on hand.
Arjoan Tulsiram
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the chicken was cooked perfectly. I will definitely be making this again!
joelgabby yiga
[email protected]This recipe was a hit at my last party! I made a few substitutions based on what I had on hand, and it still turned out great. I used macadamia nuts instead of walnuts, and I added a bit of pineapple juice to the sauce. My friends raved about it, and