PERFECT CORN RELISH
This colorful corn relish is delicious with grilled chicken or shrimp. It also pairs well with the piquant flavors of quesadillas or crab cakes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 11
Steps:
- Fill a medium pot with water, and bring to a boil. Add corn; cook until kernels are tender, about 4 minutes. Using tongs, transfer corn to a platter; let cool. Discard all but 3 cups cooking water. Use a sharp knife to shave kernels from cobs (to yield about 3 cups); set aside.
- Add vinegar, sugar, turmeric, mustard powder, mustard seed, salt, and bay leaf to pot. Bring to a simmer over medium-high heat. Add cabbage, red peppers, onion, and corn kernels; stir to combine. Bring to a boil; immediately remove from heat, and let stand 5 minutes.
- Strain mixture, and let liquid and vegetables cool in separate bowls; discard bay leaf. When cool, strain liquid through a fine sieve into bowl with vegetables.
- Serve relish chilled or at room temperature, using a slotted spoon to leave liquid behind. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 86 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 172 g
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Tshepang Pelle
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Isaiah Putman
[email protected]This relish is a great way to use up fresh corn. It's also a great way to add some flavor to your favorite dishes.
Jackson Brinker
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's always delicious.
Md Asadullah Howlader
[email protected]This is the perfect relish for summer gatherings. It's light and refreshing, and it goes with everything.
Ndumiso Makhanya
[email protected]This corn relish is a great way to add some sweetness and crunch to your favorite dishes. I love it on tacos, burgers, and salads.
Nafisat Bakare
[email protected]This is a great recipe for using up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Leonardo Villa
[email protected]I love the fresh, summery flavor of this relish. It's the perfect addition to any summer cookout.
king Blade The ultra instinct god
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love that it can be used on so many different dishes.
Kay Britton
[email protected]This corn relish is a summer staple at our house. We love it on grilled chicken and fish. It's also great as a topping for tacos and nachos.
Anilda Aparecido de souza
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so fresh and flavorful. I love the combination of sweet corn, crunchy red onion, and tangy vinegar.
Sharelle Canard
[email protected]This is the best corn relish I've ever had! It's so easy to make and it's packed with flavor. I love using it on tacos, burgers, and hot dogs.
Firdaws Jannah
[email protected]I made this relish for a cookout last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the red onion and jalapeño. They gave the relish a nice kick.
Md Akhter Hosun Saydi
[email protected]This corn relish is a total winner! The flavors are so vibrant and fresh. I love that it's not too sweet, and the vinegar gives it a nice tang. I'll definitely be making this again and again.