PERFECT CRAB-STUFFED MUSHROOMS

Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

*** Explore more Perfect Crab-Stuffed Mushrooms Recipes »

Comment
Leave a comment

MdMamun

[email protected]

I followed the recipe exactly, but my crab stuffed mushrooms didn't turn out as well as I hoped. The mushrooms were a bit overcooked and the filling was too runny.

Solomon awogama

[email protected]

These crab stuffed mushrooms were a bit too rich for my taste. I think I'll try a different recipe next time.

Ajenifuja Hellen

[email protected]

I've made crab stuffed mushrooms before, but this recipe is by far the best. The mushrooms were perfectly cooked and the filling was delicious.

Sam Llama

[email protected]

These crab stuffed mushrooms were easy to make and they turned out great. I will definitely be making them again.

SARABON SOR KAR

[email protected]

I'm not a big fan of mushrooms, but I really enjoyed these crab stuffed mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.

Evang Adarkwah Yaw

[email protected]

These crab stuffed mushrooms were amazing! I made them for a party and they were a huge hit. Everyone loved them.

Gabriel Perdigao

[email protected]

I followed the recipe exactly, but my crab stuffed mushrooms didn't turn out as well as I hoped. The mushrooms were a bit overcooked and the filling was too runny.

Suma Shaha

[email protected]

These crab stuffed mushrooms were a bit too rich for my taste. I think I'll try a different recipe next time.

Joni Original bro

[email protected]

I've made crab stuffed mushrooms before, but this recipe is by far the best. The mushrooms were perfectly cooked and the filling was delicious.

TDarlaC

[email protected]

These crab stuffed mushrooms were easy to make and they turned out great. I will definitely be making them again.

Dk J

[email protected]

I'm not a big fan of crab, but I really enjoyed these crab stuffed mushrooms. The filling was flavorful and the mushrooms were cooked perfectly.

Dashawn Weston

[email protected]

These crab stuffed mushrooms were amazing! I made them for a special occasion and they were a huge hit.

GearBot142

[email protected]

I followed the recipe exactly, but my crab stuffed mushrooms didn't turn out as well as I hoped. They were a bit dry and the crab filling was too salty.