VEGAN BRAISED CHINESE MUSHROOMS AND BABY BOK CHOY
A classic Chinese dish is bok choy served with dried black mushrooms, soaked until soft and then flavored with soy sauce and other ingredients.
Provided by Elaine Louie
Categories dinner, easy
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine oyster or stir-fry sauce, soy sauce, sugar, sesame oil, vegetable broth and rice wine or sherry. Mix well, and reserve.
- Fill a large pot about three-quarters full of water, and place over high heat to bring to a boil. Meanwhile, in a skillet large enough to hold all the mushrooms in one snug layer, heat the vegetable oil over medium heat until shimmering. Add mushrooms, and stir-fry for 2 minutes. Add reserved sauce, and reduce heat to low. Cover, and simmer for 20 minutes, turning mushrooms over once or twice. If the pan becomes dry, add 1 to 2 tablespoons water.
- In a small bowl, combine cornstarch with 2 teaspoons water, and mix well. Add to the mushrooms. Stir gently for 30 seconds, until mushrooms are glossy. Cover, and turn off heat. Add the baby bok choy to the boiling water, and blanch until crisp-tender, about 1 1/2 minutes. Drain well and arrange on a platter with the leaves pointed toward the center. Place the mushrooms in the center, and garnish with chopped scallions. If desired, serve with rice.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 15 grams, Carbohydrate 43 grams, Fat 18 grams, Fiber 10 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 584 milligrams, Sugar 12 grams, TransFat 0 grams
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Linn Asant
[email protected]I love the versatility of this dish. I've made it with different types of mushrooms and bok choy, and it's always delicious.
Harihar Pudasaini
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Panda L.A
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms were so flavorful and the sauce was perfect.
Kaylee Congelosi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and bok choy, and they always ask for seconds.
tanvir mubarik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Kristina Garberich
[email protected]This is one of my favorite vegan dishes. It's so easy to make and it's always delicious. I highly recommend it!
Cody Connely
[email protected]I love the way the mushrooms and bok choy soak up the flavor of the sauce. This dish is always a hit with my family and friends.
Okan Arabacioglu
[email protected]This dish is a great example of how delicious vegan food can be. The mushrooms and bok choy were so flavorful and the sauce was perfect.
Sean Castilloux
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. The mushrooms and bok choy were cooked perfectly and the sauce was flavorful and delicious.
sahera begom
[email protected]This dish is a great way to use up leftover vegetables. I had some bok choy and mushrooms in my fridge that were about to go bad, so I made this dish and it was delicious.
Aurel Danci
[email protected]I made this dish for a dinner party and everyone loved it. It's a great dish to serve to both vegans and non-vegans.
Daniel Boudreau
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms and bok choy are packed with nutrients, and the sauce is a good source of antioxidants.
Bouisha Winston
[email protected]I'm not a vegan, but I really enjoyed this dish. The mushrooms were so flavorful and the sauce was delicious. I would definitely make this again.
Masta p Edoskid
[email protected]This dish is so easy to make and it's so delicious. I love the way the mushrooms and bok choy soak up the flavor of the sauce.
Samsun Nahar
[email protected]I love the combination of flavors in this dish. The mushrooms and bok choy are a perfect match, and the sauce is the perfect complement. I highly recommend this dish!
Kiedan Robison
[email protected]This was my first time making this dish, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
buyekezwa Mashiyi
[email protected]I've made this dish several times now, and it's always a hit. The mushrooms are so flavorful and the sauce is delicious. I love serving it over rice or noodles.
Christiana Arowolo
[email protected]This vegan braised Chinese mushrooms and baby bok choy dish was an absolute delight. The flavors were rich and complex, and the textures were perfect. The mushrooms were tender and meaty, the bok choy was crisp-tender, and the sauce was flavorful and