PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Shiva Walmiki
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and so flavorful.
Alex Gandia
[email protected]I'm so glad I found this recipe! These rolls are delicious and so easy to make.
Hassan Jutt
[email protected]These rolls were a nice change of pace from my usual dinner bread. I'll definitely be making them again.
shrt
[email protected]I'm not a big fan of dinner rolls, but these were actually pretty good. I would definitely make them again.
Lesedi Ikaneng
[email protected]I was disappointed with these rolls. They were bland and tasteless.
Md Mahade Hassan
[email protected]These rolls were okay, but I've definitely had better. I think I'll try a different recipe next time.
Borsha Begum
[email protected]Even though I followed the recipe exactly, my rolls didn't turn out as good as I expected. I think I might have used the wrong kind of flour.
Bh Fff
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and hard. I'm going to try again with a different recipe.
inzmam Khan
[email protected]These dinner rolls were a bit dense and dry. I think I might have overmixed the dough.
Faris Hd
[email protected]I had a hard time getting the rolls to rise properly. I think I might have added too much flour.
Aqib Rajpoot
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Hamada Esmaeel
[email protected]I've tried a lot of different dinner roll recipes, but this one is definitely my favorite. It's the perfect combination of flavor and texture.
Skb Aryan
[email protected]I was really impressed with how well these rolls rose. They were so light and airy.
Maxim Strilkivsky
[email protected]These dinner rolls are perfect for any occasion. I've served them at everything from casual family dinners to formal holiday parties.
Article Seventy One TV (A71 TV)
[email protected]I love that these rolls are so easy to make. I can always whip up a batch in a pinch.
Mustak Ali
[email protected]These are the best dinner rolls I've ever had. They're so soft and fluffy, and the flavor is amazing.
Juliana Chidzani
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they always disappear quickly!
Khloe Bryant
[email protected]These dinner rolls were a hit at my last dinner party! They were so light and fluffy, and the flavor was perfect.