PERFECT ENGLISH YORKSHIRE PUDDINGS
In England you can't have roast beef and not have Yorkshire Puddings with it. For years i struggled to get them to rise properly and be all crisp on the outside and luscious on the inside.
Provided by Clare Chambers
Categories Other Side Dishes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 240C. Prepare a 12 hole muffin tin by placing about a teaspoon of goose fat into the bottom of each tin and then place in the oven for about 15 minutes.
- 2. To make the batter. Place the flour in a bowl and beat in the eggs until smooth. Gradually add the milk and carry on beating until the mixture is lump free.
- 3. Pour the batter into a jug. Remove the hot muffin tin from the oven. Carefully and evenly pour the batter into the muffin tins and place the tin back in the oven.
- 4. Cook for 15 minutes until the puddings have puffed up and browned. Serve immediately.
- 5. Once cooled any spares can be frozen for up to a month or you can have them for tea with warmed syrup poured over them.
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gamer gamer
g.g28@gmail.comI liked these Yorkshire puddings, but I thought they were a bit bland. I think I would have liked them better with a bit more seasoning.
ubaid U,b
u.ubaid@yahoo.comThese Yorkshire puddings were a bit too eggy for my taste. I think I would have preferred them with a bit less egg.
ADIL kHA
k_a1@yahoo.comI've never been a big fan of Yorkshire puddings, but I decided to give this recipe a try. I was really impressed! The puddings were light and fluffy, and they had a great flavor. I will definitely be making these again.
Yassmin Ibrahem
ibrahem_y7@gmail.comI wasn't sure what to expect when I made these Yorkshire puddings, but I was pleasantly surprised. They were delicious! I will definitely be making them again.
Ms Prick
m.prick@aol.comThese Yorkshire puddings were a hit! I made them for a party and they were gone in minutes. Everyone loved them.
Attaurrehman Attaurrehman
aattaurrehman@gmail.comI've made Yorkshire puddings many times before, but this recipe is by far the best. The puddings were light and fluffy, and they had a perfect golden brown color. I will definitely be using this recipe again.
Phoenix Godsey
godsey.p55@yahoo.comThese Yorkshire puddings were delicious! I made them for my family for dinner and they loved them. The recipe was easy to follow and the puddings turned out perfect.
Afiya Maruf
a_maruf37@aol.comI followed the recipe exactly, but my Yorkshire puddings didn't turn out right. They were flat and didn't have any rise. I'm not sure what went wrong.
Faith Wanjiku
f_wanjiku@gmail.comThese Yorkshire puddings were a bit of a disappointment. They were a bit too dense and they didn't have a lot of flavor. I think I'll try a different recipe next time.
Alex Drake
d.alex@gmail.comI was a bit skeptical about making Yorkshire puddings, but I'm so glad I tried this recipe. They were surprisingly easy to make and they turned out perfectly. I will definitely be making these again!
Salifu Abdullah
sa@gmail.comOMG! These Yorkshire puddings are amazing! I've never had anything like them before. They're so light and fluffy, and the flavor is incredible.
Zaheem Karim
z-karim37@hotmail.comI've tried many Yorkshire pudding recipes, but this one is definitely the best. The puddings were so easy to make and they turned out so delicious. I will definitely be making these again.
Adjoa Aboagyewaa
adjoa@gmail.comThese Yorkshire puddings were absolutely perfect! They were light and fluffy on the inside, with a crispy golden brown exterior. I followed the recipe exactly and they turned out beautifully. I served them with roast beef and gravy, and they were a h