PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
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Khemi Butler
[email protected]These potatoes are a great addition to any party or potluck. They're always a hit!
MD REYAD
[email protected]I've tried this recipe with different herbs and spices, and it always turns out great. It's a really versatile dish.
Tavonga Munda
[email protected]These potatoes are a great way to add some color and flavor to your plate.
Ranjit Raj
[email protected]I'm not a big fan of fingerling potatoes, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Vanessa Dore
[email protected]These potatoes are so flavorful and delicious. I love the combination of herbs and garlic.
Lusanda Sphokazi
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for fingerling potatoes.
Tamiko Boyd
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of thyme and rosemary in my garden, so I'm always looking for new ways to use them.
Deidra Hogan
[email protected]I made these potatoes for my family last night and they loved them! My kids especially enjoyed the crispy skin.
John Amos
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course. They're always a crowd-pleaser.
Md.Rabiul Islam Rafi
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try.
Kaiejc Eidkedi
[email protected]These fingerling potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor.