Best 2 Perfect Fingerling Potatoes Recipes
Fingerling potatoes, with their oblong shape and creamy texture, are a versatile and delectable addition to any culinary repertoire. Whether they are roasted, mashed, or sautéed, these bite-sized gems offer a delightful combination of flavors and textures, enhancing any meal with their unique charm. As we delve into the realm of fingerling potato recipes, we embark on a journey to discover the perfect balance of ingredients and cooking techniques that will elevate this humble vegetable to gastronomic heights. Join us as we explore the secrets of creating fingerling potato dishes that will tantalize your taste buds and leave you craving more.
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PERFECT FINGERLING POTATOES
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
Tips:
- Choose small, firm fingerling potatoes.
- Scrub the potatoes well, but do not peel them.
- Cut the potatoes in half lengthwise.
- Toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet in a single layer.
- Roast the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
- Serve the potatoes immediately.
Conclusion:
Fingerling potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted, fried, or boiled.
When roasting fingerling potatoes, it is important to choose small, firm potatoes and scrub them well.
The potatoes should be cut in half lengthwise and tossed with olive oil, salt, and pepper.
The potatoes should then be spread on a baking sheet in a single layer and roasted at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and browned.
Fingerling potatoes can also be fried or boiled. When frying fingerling potatoes, they should be cut into thin slices and fried in hot oil until they are golden brown. When boiling fingerling potatoes, they should be cooked in salted water until they are tender.
Fingerling potatoes are a great source of vitamins and minerals, including potassium, vitamin C, and fiber. They are also a good source of antioxidants.
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