PERFECT FLOURLESS ORANGE CAKE
A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream.
Provided by Lucence
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h
Yield 16
Number Of Ingredients 7
Steps:
- Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
- Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
- In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional). Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
- Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 21 g, Cholesterol 69.8 mg, Fat 8.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 41.7 mg, Sugar 18.4 g
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Fondzeyuv Rawlings
[email protected]I can't wait to try this recipe! It looks so delicious.
Rajip Rajip
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's a truly special dessert that's perfect for any occasion.
Sharif Sweeti
[email protected]I've never had a flourless cake before, but this one is amazing. It's so moist and flavorful, and the orange flavor is just perfect.
Klay Rad
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Porag Noob
[email protected]I'm not a huge fan of orange-flavored desserts, but this cake changed my mind. The orange flavor is subtle and not overpowering, and the cake is so moist and delicious.
Fancy Mweemba
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
Sajid Khan321
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oranges, and the cake is always a crowd-pleaser.
Narayan rajbanshi
[email protected]This cake is a keeper! It's easy to make, and the results are always impressive. I highly recommend it.
Naser Alislam
[email protected]I was skeptical about making a flourless cake, but this recipe proved me wrong. The cake was incredibly moist and flavorful, and the orange zest added a lovely citrusy touch.
Dareck Cromwell
[email protected]This cake is amazing! It's so light and fluffy, and the orange flavor is just right. I will definitely be making this again.
Awais Sattar
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. The orange flavor is perfectly balanced, and the cake is so moist and delicious.
badsha jahid
[email protected]This flourless orange cake was a delightful treat! The texture was moist and dense, with a burst of citrus flavor in every bite. I loved the simplicity of the recipe, and it came together quickly and easily.