GRILLED EGGPLANT HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



GRILLED EGGPLANT HUMMUS image

Categories     Condiment/Spread     Vegetable     Appetizer     Quick & Easy     Healthy

Yield 6-8 people

Number Of Ingredients 6

1 medium eggplant
1/2 C good olive oil(more if needed)
2 cloves garlic-sliced
1- 15 oz. can garbanzo beans, drained
Juice of 1/2 lime
Freshly ground pepper to taste

Steps:

  • Peel eggplant and cut into 1/2" round slices, brush both sides with olive oil and place on grill. Let grill on both sides until flesh is softened & lightly browned. Remove eggplant from grill and set aside until ready to process. Recipe can be doubled. In a sauce pan add 1/4 C olive oil & sliced garlic. Cook on low until garlic is tender but not burned and oil infuses with garlic flavor. Put garbanzo beans in food processor, add warm garlic and oil and pulse to mix, then add the grilled eggplant. Process with the remaining olive oil until smooth. May need to use a little more olive oil if you like a looser consistency. Remove mixture from processor and taste. Add pepper. Taste. Then mix in fresh lime juice. Enjoy with warm bread, carrots sticks, crackers, etc. Also great as a spread on sandwiches. Much better made a day ahead.

Lr_ Rakib_8_0_1
[email protected]

I'm always looking for new hummus recipes, and this one looks like a winner.


Lynnette
[email protected]

I love eggplant, so I know I'll love this hummus.


Tahjray Henry
[email protected]

This recipe looks amazing! I'm definitely going to give it a try.


Aniq Ahmad
[email protected]

I can't wait to try this recipe this weekend.


Usama Rahman
[email protected]

Thanks for sharing this delicious recipe!


Kedibone Ruele
[email protected]

This recipe is a keeper!


Angle Popi
[email protected]

I've never had grilled eggplant hummus before, but it's definitely a new favorite.


Sayd Hraz
[email protected]

This hummus is also a good source of protein and fiber.


The A.H.L Movies
[email protected]

I like to serve this hummus with pita bread, vegetables, or crackers.


Suman Sapkota
[email protected]

The tahini adds a nutty flavor to the hummus that I really enjoy.


Newell's Knick Knacks
[email protected]

This recipe is a great way to use up leftover eggplant.


Wg Naviya
[email protected]

I love the creamy texture of this hummus. It's so smooth and delicious.


majid sanghroo
[email protected]

This hummus is perfect for a party appetizer or a healthy snack.


Andile Mthembu
[email protected]

I've made this recipe several times now, and it's always a hit with my friends and family.


karla fuentes
[email protected]

The roasted eggplant adds a delicious smoky flavor to the hummus.


Marisol Acosta
[email protected]

I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease.


Munasar A.rizakk
[email protected]

This grilled eggplant hummus is a delightful blend of smoky and creamy flavors. The eggplant adds a unique depth of flavor that sets it apart from traditional hummus.