PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #5-ingredients-or-less #side-dishes #rice #asian #australian #chinese #easy #beginner-cook #diabetic #kid-friendly #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood
You'll also love
Emmanuel Kinuthia
[email protected]I'm a bit hesitant to try this recipe because I've never cooked basmati rice before.
Saeed 786
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
Niloy Islam
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
yamin sarkar87
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Space F7
[email protected]I'm so glad I found this recipe. It's the best basmati rice recipe I've ever tried.
Lal Taj
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ameryah
[email protected]I've made this rice several times and it's always a hit with my family and friends.
Chris Manual
[email protected]I'm not a big fan of basmati rice, but this recipe changed my mind. The rice is so light and fluffy.
Muhammad Basher
[email protected]I've tried this recipe with both brown and white basmati rice. Both came out great, but I prefer the white rice.
Billy Mwangi
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice is so flavorful and aromatic.
Kalisha daley
[email protected]I love the addition of cardamom pods and bay leaves. They really give the rice a wonderful flavor.
MD: Ariyen
[email protected]I've been using this recipe for years and it never fails me. It's the perfect rice to serve with any Indian dish.
Natalie Natalia
[email protected]This is the best basmati rice recipe I've ever used. The rice is always fluffy and delicious.
Boud Oran
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this rice perfectly on my first try.
Zackary Dearman
[email protected]This recipe is a game-changer! I've tried so many basmati rice recipes, but this one is by far the best. The rice came out perfectly fluffy and fragrant, just like I get at my favorite Indian restaurant.