Best 4 Perfect No Fail Basmati Rice Recipes
Basmati rice, renowned for its distinct aroma, fluffy texture, and nutty flavor, holds a special place in the culinary world. Cooking perfect basmati rice can be a daunting task, often leading to overcooked, mushy grains or undercooked, hard kernels. However, with the right techniques and a touch of patience, achieving perfectly cooked basmati rice is not just possible but also rewarding. In this comprehensive guide, we will embark on a culinary journey to discover the secrets of creating no-fail basmati rice that will elevate your meals and impress your family and friends.
Let's cook with our recipes!
NO-FAIL BASMATI RICE RECIPE (TWO WAYS)
Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.
Provided by Suzy Karadsheh
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.
Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving
EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE
This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.
Provided by petlover
Categories White Rice
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 2
Steps:
- If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
- In non-stick pot, place rice and water together.
- Let soak at least 30 minutes.
- Bring to a boil and then turn heat to lowest level.
- Cover pot with tight-fitting foil.
- Cook for 30 minutes.
- Turn off heat and let set for at least 20 minutes.
- Take off foil and enjoy.
PERFECT NO FAIL BASMATI RICE
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
Tips:
- Use the right type of rice. Basmati rice is a long-grain rice that is known for its fluffy texture and delicate flavor. It is the best choice for making perfect rice.
- Rinse the rice thoroughly. This will remove the starch from the rice and help it cook evenly.
- Use the correct ratio of water to rice. The general rule is 1 cup of rice to 1 3/4 cups of water. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency of the rice.
- Bring the water to a boil before adding the rice. This will help the rice cook evenly.
- Stir the rice once or twice during cooking. This will help prevent the rice from sticking to the bottom of the pot.
- Let the rice rest for 5 minutes before serving. This will allow the rice to absorb all of the water and become fluffy.
Conclusion:
Perfect basmati rice is easy to make with just a few simple steps. By following the tips in this article, you can make perfect basmati rice every time. So next time you are looking for a delicious and easy side dish, give basmati rice a try.
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