PERFECT PEACH PIE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. In a large bowl combine the sliced peaches and lemon juice, gently toss together. Place the sliced peaches in a colander to drain. Don't skip this step, this eliminates some of the juice so your pie won't be soupy after it's cut. When I drained my peaches I collected almost a 1/4 cup of juice. Drain peaches about 10 to 15 minutes. Place drained peaches in a large bowl. Place one homemade or pre-made pie crust in the bottom of a 9 inch pie pan. Brush the pie crust (bottom and sides) with a little of the beaten egg. This keeps the crust from getting soggy. Keep the rest of the beaten egg to brush on the top crust. In a medium size bowl combine the flour, cornstarch, sugars, cinnamon and salt. Stir to combine. Pour the flour mixture over the drained peaches and gently fold them together. Pour peaches into the bottom pie crust and dot with butter. Place the top crust over the peaches and flute edges. Brush with the rest of the beaten egg and cut 4 slits in the top crust to vent steam. You can sprinkle sugar on top of the crust for decoration if you like. Place pie on a baking sheet, I always do this so there's no chance of spills in the oven. Bake the pie for 10 minutes, reduce heat to 350 degrees. Bake an additional 30 to 35 minutes until crust is brown and juices bubble up through the slits. If your pie edges brown to quickly, cover the edges with strips of aluminum foil and continue baking.
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Rehman Gull
[email protected]I love this peach pie recipe! The crust is always flaky and the filling is always juicy and flavorful. It's the perfect summer dessert.
atta malik
[email protected]This peach pie is the perfect summer dessert. It's light and refreshing, and the filling is bursting with flavor.
THOLAKELE Mhlanga
[email protected]I made this peach pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Waheed Siyal
[email protected]This peach pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Khair hassan
[email protected]I've made this peach pie several times and it's always a hit. The crust is always flaky and the filling is always juicy and flavorful. It's the perfect summer dessert.
Shahadat Ali
[email protected]This peach pie is the perfect summer dessert. It's light and refreshing, and the filling is bursting with flavor. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Channah
[email protected]I made this peach pie for a picnic and it was a huge hit. Everyone loved the flaky crust and the juicy filling. I'll definitely be making this again.
Alan Kim
[email protected]This peach pie is a summer staple in my house. It's so easy to make and it's always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Adinkra pius Yaw
[email protected]I've been making this peach pie for years and it's always a hit. The filling is always juicy and flavorful, and the crust is always flaky and golden brown. It's the perfect summer dessert.
Dashan Dashan
[email protected]This peach pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
business inquiry
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was delicious. I'll definitely be making this again.
Philiswa Mzuzu
[email protected]I've made this peach pie several times and it's always a hit. The crust is always flaky and the filling is always juicy and flavorful. It's the perfect summer dessert.
Temp Studio Production
[email protected]This was my first time making peach pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Malik Haris
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbling and delicious. I highly recommend this recipe.
Tumi Aphane
[email protected]This peach pie was a hit at my family reunion. Everyone raved about the delicious filling and the flaky crust. I'll definitely be making this again for my next party.
Hallie Valera
[email protected]I'm not usually a fan of peach pie, but this recipe changed my mind. The filling was perfectly balanced, not too sweet and not too tart. And the crust was out of this world!
MD rabbbi Ahamed
[email protected]This peach pie recipe is an absolute winner! The crust was flaky and buttery, and the filling was bursting with juicy peach flavor. I'll definitely be making this again.