PERFECT PLUM & PEACH PIE
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! -Rachel Johnson, Shippensburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit., Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 311 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
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Md Mohidur Rahman
[email protected]This pie is a great way to use up leftover fruit. I had a bunch of plums and peaches that were about to go bad, so I decided to make this pie. It turned out great!
Kawtar Benayad
[email protected]I made this pie for a special occasion and it was a big hit. Everyone loved the unique flavor combination of the plums and peaches.
shrouk tarek
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of the plums and peaches really shine through.
Rabbi Rabbiali
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly! The combination of the warm pie and the cold ice cream was perfect.
Nga Tuyet
[email protected]I used a store-bought pie crust to save time and the pie still turned out great. The filling was delicious and the crust was flaky. I will definitely be making this pie again.
Catherine Nilsson
[email protected]I made this pie with fresh peaches and plums from my garden and it was amazing! The filling was so juicy and flavorful. I will definitely be making this pie again next summer.
Monique Bolden
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was delicious and the filling was very flavorful.
Dil da Jani
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and flaky, and the filling was sweet and juicy. I highly recommend this recipe.
Belal Hasibi
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again soon.
Kalani Lewis
[email protected]I've made this pie several times now and it's always a crowd pleaser. The filling is so flavorful and the crust is always perfect. I highly recommend this recipe.
Polly Vivien Mwangi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was sweet and juicy, and the crust was perfectly crispy.
Delowar Sayeed
[email protected]This pie was absolutely delicious! The combination of plums and peaches was perfect, and the crust was flaky and golden brown. I will definitely be making this pie again.