INDONESIAN SALMON
Make and share this Indonesian Salmon recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1/4 cup soy sauce, lemon juice, mustard powder and the spice powder.
- Place the salmon in a shallow dish, brushing both sides of the fish with the soy mixture. Cover the dish with plastic and refrigerate for 1 hour.
- Preheat the broiler.
- Spray a medium skillet with cooking spray and heat it over medium heat. Add the sesame seeds. Sauté until the seeds are golden, 1 to 2 minutes. Transfer the sesame seeds to a plate.
- Spray the skillet again.
- Sauté the carrots and leek until they are crisp, but tender, about 5 minutes. Add the water or broth, remaining soy sauce and sesame oil. Simmer until most of the liquid evaporates, about 10-15 minutes.
- Meanwhile, place the salmon on a broiler pan. Broil, 4 inches from the heat, until the fish is cooked through, about 5 minutes.
- Spoon the leek mixture evenly onto 4 serving plates and arrange the salmon filets on top. Sprinkle with sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 248.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 72.9, Sodium 2168.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 33.5
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aye Its useless
[email protected]This recipe was easy to follow and the salmon was delicious. I will definitely be making it again.
Abdul Amin
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time.
Derby Esinam
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Raphael Akosah
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was amazing.
Alex Foysal Chowdhury
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Md Saidur
[email protected]The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Satish Pathak
[email protected]This recipe was easy to follow and the salmon was delicious. I will definitely be making it again.
Sam Garcia
[email protected]I followed the recipe exactly and the salmon turned out great. I would definitely recommend it.
Tina Duhanaj
[email protected]The salmon was a bit dry, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time.
Roohullah Rahi
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Mohammed Lemar
[email protected]The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sarah Rodenbaugh
[email protected]This recipe was easy to follow and the salmon was delicious. I would definitely recommend it to anyone who loves salmon.
Md Likhonn
[email protected]I followed the recipe exactly and the salmon turned out great. The sauce was a bit too spicy for my taste, but that's just my personal preference.
Maryan Yaasiin
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Alfonso Zepeda
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was to die for.
Angie Nicholas
[email protected]This Indonesian salmon recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the sweet and spicy sauce.