PERFECT POACHED EGGS
Poached eggs can be intimidating, but with this easy method you are guaranteed perfect poached eggs every time, whether you like the yolks soft and runny or firm.
Provided by Grooved Pavement
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 10" high sided frying pan with water until near the top.
- Add salt and vinegar to the water and bring it to a boil.
- Meanwhile, place the eggs in separate small bowls (coffee mugs work too!).
- Once the water boils, remove it from the heat and add both eggs at the same time on opposite sides of the pan.
- Cover the pan with a lid and let sit for 3-1/2 minutes for a soft yolk or 4-1/2 minutes for a firmer yolk. Lift from pan with slotted spoon and serve.
Nutrition Facts : Calories 153.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 2467, Carbohydrate 1.1, Sugar 0.9, Protein 12.6
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Food Vlog
[email protected]These eggs are a great way to start the day. They're healthy and delicious.
Abu Sakib
[email protected]I'm so glad I found this recipe. It's the only way I make poached eggs now.
komik yav
[email protected]These eggs are so versatile. I've used them in salads, sandwiches, and even on top of pizza.
Monique Guerra
[email protected]I've tried a lot of poached egg recipes, but this one is my favorite. The eggs always come out perfectly cooked.
Durga Bhandari
[email protected]These eggs were a little more difficult to make than I expected, but they were worth the effort. They were so delicious!
Jacquelyn
[email protected]I'm not a huge fan of eggs, but I really enjoyed these poached eggs. They were light and fluffy, and the yolk was perfectly runny.
Vusi Masina
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover eggs.
Najib dekow
[email protected]These eggs are the perfect addition to any breakfast or brunch. They're simple to make and they always impress my guests.
Araceli Romo
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they taste delicious.
Prosper Annobil
[email protected]This recipe is a game-changer! I've always struggled to poach eggs, but this method is foolproof. The eggs come out perfectly every time.
jill mclaughlin
[email protected]I love poached eggs and this recipe is the best I've tried. The eggs are always cooked perfectly.
Stephanie Kichenbrand
[email protected]These eggs were so easy to make and they turned out so delicious. I'm definitely going to make these again.
Irene Wanja
[email protected]Perfect poached eggs! I followed the recipe exactly and they came out beautifully.
Akko
[email protected]These poached eggs were amazing! So easy to make and they turned out so delicious. I will definitely be making these again!
Zernando
[email protected]I wasn't sure how these eggs would turn out, but I was pleasantly surprised. The whites were cooked through but still tender, and the yolks were perfectly runny. I'll definitely be making these again.
luke jemwa
[email protected]These eggs were so good! I loved the texture of the whites and the richness of the yolks. I will definitely be making these again and again.
inaam khan
[email protected]I've never been able to poach an egg before, but this recipe made it so easy! The eggs came out beautifully and I was so impressed with myself. Thanks for sharing this recipe!
Kirsty Coffey
[email protected]These poached eggs turned out perfectly! The whites were set and the yolks were still runny, just the way I like them. I served them on top of avocado toast and it was a delicious and satisfying breakfast.