OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
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Mohammad Abubakar Oman
[email protected]I can't wait to try this recipe! It looks so delicious.
Jada Tea
[email protected]This is the best Obatzda recipe I've ever tried. It's so easy to make and it always turns out perfect.
Faqir Ullah
[email protected]I love how versatile this recipe is. I've used it to make sandwiches, wraps, and even pizza.
Lisa Uche Okoro
[email protected]This Obatzda is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Aditya Khadka
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Oktoberfest party menu.
Masephoko Monaheng
[email protected]This is a great recipe for a quick and easy snack. It's also perfect for taking to potlucks or parties.
Nikki Chapman
[email protected]I love the combination of flavors in this Obatzda. The cheese, onions, and paprika are perfect together.
olanipekun tomiwa
[email protected]I'm not a big fan of cheese spreads, but this one is really good. It's not too heavy or greasy.
Siders
[email protected]This Obatzda is so addictive! I can't stop eating it.
Swadheen Dx
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
OWEN JOHNSON
[email protected]This is a great recipe for a party appetizer. It's easy to make and everyone loves it!
Bahja Abdullah
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The Obatzda was so smooth and cheesy.
Jihad Ullah
[email protected]I added some chopped bacon to my Obatzda and it was amazing! It gave it a little extra flavor and crunch.
Niyi Ososanya
[email protected]This is the first time I've ever made Obatzda and it turned out great! I'm definitely going to be making it again.
Navneet Raj
[email protected]I love how creamy and flavorful this spread is. It's perfect for dipping pretzels or vegetables.
Md Sattar
[email protected]I've been making Obatzda for years and this recipe is the best! It's so easy to follow and the results are always delicious.