PERFECT PORK SCHNITZEL
When my family lived in Germany I loved all the different schnitzels (rahm schnitzel, jaeger schnitzel, etc.). This recipe was printed in a Publix ad. I tried it and it tastes very similar to the basic schnitzel we ate in Germany. It's good by itself, but is fantastic topped with a cream sauce or mushroom sauce. The recipe directions say to cook two at a time, but I was able to cook all four at one time by using my big electric skillet rather than using a saute pan.
Provided by mailbelle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place flour in shallow bowl; bread crumbs in second bowl. Beat eggs gently in third bowl until blended.
- Preheat large sauté pan on medium-high 2-3 minutes. Season both sides of pork with salt and pepper. Dip pork in flour (coating both sides) then dip into egg mixture (allowing excess to drip off). Finally dip into bread crumbs.
- Place 2 tablespoons of the oil in pan; swirl to coat. Place 2 pork steaks in pan; cook 4-5 minutes on each side or until internal temperature is 160°F (for medium). Use a meat thermometer to accurately ensure doneness.
- Remove pork steaks from pan; cover to keep warm. Repeat steps with remaining 2 tablespoons oil and 2 pork steaks. Serve.
Nutrition Facts : Calories 381.2, Fat 18.2, SaturatedFat 2.1, Cholesterol 105.8, Sodium 1105.4, Carbohydrate 43.6, Fiber 2.1, Sugar 1.9, Protein 10
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haider raza
[email protected]This schnitzel recipe is a great way to use up leftover pork. The schnitzel was crispy and flavorful, and the sauce was delicious. I served it with rice and a side of vegetables.
Brandon Nyoni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Anijah Howard
[email protected]This is the best pork schnitzel recipe I've ever tried. The schnitzel was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Shahzad Javed
[email protected]This schnitzel recipe is a family favorite. It's easy to make and the results are always delicious. The schnitzel is crispy on the outside and tender on the inside. I usually serve it with mashed potatoes and green beans, but it would also be great w
Total Products
[email protected]I love this recipe! The schnitzel is always crispy and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Sherry Starnes
[email protected]This schnitzel recipe is a great way to impress your guests. The schnitzel is crispy and flavorful, and the sauce is delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone.
Avalina Valenzuela
[email protected]I made this recipe for a dinner party and it was a huge hit! The schnitzel was perfectly cooked and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Chibuzor Joy
[email protected]This recipe is a great way to use up leftover pork. The schnitzel was crispy and flavorful, and the sauce was delicious. I served it with rice and a side of vegetables.
Gillian Agbodeka
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The schnitzel was so tender and flavorful, and the breading was perfectly crispy. I will definitely be making this again.
Adeel
[email protected]This schnitzel recipe is a keeper! It's easy to make and the results are amazing. The schnitzel was crispy on the outside and tender on the inside. I served it with lemon wedges and a side of roasted potatoes.
kolil jolil
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it would also be great with rice or pasta.
Saikat Ss
[email protected]This is the best pork schnitzel recipe I've ever tried. The meat was so tender and the breading was crispy and flavorful. I will definitely be making this again.
Shamso Aden
[email protected]I've made this recipe a few times now and it always turns out great. The key is to use high-quality pork and to make sure the schnitzel is cooked through before serving.
Nathan Robertson
[email protected]I'd rate this recipe a solid 10/10. It's easy to follow and the results are amazing. The schnitzel was perfectly cooked and the sauce was delicious.
Sophia Jamison
[email protected]This schnitzel recipe is a winner! The pork was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.