PERFECT POTATO, LEEK AND ONION SOUP WITH GARLIC CHEESE TOASTS
Comfort food at it's finest! This creamy, flavor-full soup is perfect to curl up with on a cold day or any time of year.
Provided by CHILI SPICE
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- SOUP:.
- Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to a boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches puree cooled soup in a blender ( or use a hand emulsifier in the pot). Return puree to pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated).
- GARLIC CHEESE TOASTS:.
- Preheat oven to 350°F.
- Stir olive oil and garlic in a small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet; toss and combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to a simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve with the garlic cheese toasts.
Nutrition Facts : Calories 579.3, Fat 20.6, SaturatedFat 6.8, Cholesterol 24.8, Sodium 507.2, Carbohydrate 79.3, Fiber 5.9, Sugar 6.3, Protein 20.9
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md dulu
[email protected]This soup looks delicious! I can't wait to try it.
Alemu Beshir
[email protected]I would love to try this recipe, but I don't have a leek. Can I substitute another vegetable?
Md Salauddin Rain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dawn Wortham
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland.
Lily Adams
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Og Smart
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Lana bb73
[email protected]The soup was a bit bland for my taste, but the cheese toasts were delicious.
Dipak Raj
[email protected]This soup is hearty and filling, and the cheese toasts are the perfect addition. I would definitely recommend this recipe.
Mdrifat Shikder
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The flavors are subtle and well-balanced.
love moyo
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the cheese toasts are the perfect finishing touch.
sushant olee
[email protected]So easy to make and so delicious! I used vegetable broth instead of chicken broth and it was still amazing. The cheese toasts are a must-have.
Adiba A
[email protected]This soup is divine! The flavors of the potato, leek, and onion are perfectly balanced, and the garlic-cheese toasts are the perfect accompaniment. I'll definitely be making this again.