PERFECT POTATOES AU GRATIN
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Provided by JustAMuggle
Categories Potato
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Dice the potatoes.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot.
Nutrition Facts : Calories 382.7, Fat 23.3, SaturatedFat 14.5, Cholesterol 81.3, Sodium 426, Carbohydrate 36, Fiber 4.2, Sugar 2.4, Protein 8.9
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Frejus Edgard
[email protected]These potatoes were delicious! The cheese sauce was so creamy and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Dionne Claxton
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are creamy and cheesy, and the topping is perfectly crispy. I highly recommend it!
Anjie Tessy
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are creamy and cheesy, and the topping is perfectly crispy. I highly recommend it!
Safih Safih
[email protected]This recipe is amazing! The potatoes were so creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
Nabeel Hasan786
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.
saxardid yonis
[email protected]These potatoes were easy to make and turned out so good! The cheese sauce was perfect and the potatoes were cooked just right. I will definitely be making this recipe again.
Jennifer Bittinger
[email protected]I followed the recipe exactly and the potatoes turned out great! The cheese sauce was a little thin for my taste, so I added a little more cornstarch. Overall, this is a great recipe and I will definitely be making it again.
Satuka Shankar
[email protected]These potatoes were delicious! The cheese sauce was so creamy and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Grace Boateng
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the potatoes and they were gone in no time. I will definitely be making this again.
Zanele Brenda
[email protected]I was skeptical about making potatoes au gratin in a slow cooker, but I'm so glad I tried it! The potatoes turned out perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.
SAEED ZAMAN
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are creamy and cheesy, and the topping is perfectly crispy. I highly recommend it!