PERFECT PRIME RIB EVERY TIME (THE BEST EVER)
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly....
Provided by Brenda-Lee Barajas
Categories Beef
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 550F degrees.
- 2. Make a rub of salt, pepper, and garlic powder.
- 3. Apply to meat.
- 4. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- 5. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- 6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- 7. Try it you won't be disappointed.
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Patricia Romero
[email protected]I don't recommend this recipe. The prime rib was dry and tough.
Emma-Leigh Stocker
[email protected]This recipe is too complicated. I prefer a simpler prime rib recipe.
Cloud Kicker
[email protected]I've tried this recipe twice now and both times the prime rib was overcooked. I'm not sure what I'm doing wrong.
Clinton Omondi
[email protected]This recipe is perfect for a special occasion dinner. The prime rib was cooked to perfection and the presentation was beautiful.
Mohannad Nasser
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind. The meat was so tender and flavorful.
SALMAN SK SAKIB
[email protected]This recipe is a bit challenging, but it's worth the effort. The prime rib was cooked perfectly and the flavor was out of this world.
Owendo Stephen
[email protected]I've made this recipe several times and it never disappoints. The prime rib is always a crowd-pleaser.
Pitah Weru
[email protected]This recipe is amazing! The prime rib was cooked to perfection and the au jus was delicious.
Ron Monohon
[email protected]I love this recipe! The prime rib is always tender and juicy. I've made it for special occasions and casual dinners.
Enrique Saunders
[email protected]This recipe is a bit time-consuming, but it's worth it. The prime rib was cooked evenly and had a beautiful crust.
Henry Jones
[email protected]I followed the recipe exactly and my prime rib turned out perfectly. It was a huge hit at our dinner party.
MD Bijy
[email protected]This recipe is a keeper! The prime rib was so flavorful and moist. I will definitely be making it again.
Sahrif Bandani
[email protected]I've tried many prime rib recipes before, but this one is by far the best. The meat was cooked to perfection and the flavor was amazing.
Md kobir Hossain Niloy
[email protected]This prime rib recipe is a game-changer! It turned out so tender and juicy, with a perfect crust. My family raved about it.