PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
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Cody Mitchell
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Melissa Gillons
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful.
devan garman
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Timothy Kerowa
[email protected]I love the way this pie looks. It's so festive and perfect for fall.
Noor alnasseri
[email protected]This pumpkin pie is the perfect fall dessert. It's warm, comforting, and delicious.
Salma Begum
[email protected]I've never made pumpkin pie before, but this recipe made it easy. The pie turned out great!
Killer_ Pancake
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it.
truth and truth
[email protected]This recipe is a keeper! The pie was delicious and the crust was flaky. I will definitely be making this again.
Yassin hossam
[email protected]This pie is a must-try for pumpkin pie lovers. The crust is flaky and the filling is perfectly spiced. It's the perfect fall dessert.
DW RAPTYLE
[email protected]This pumpkin pie is so good! The crust is perfectly flaky and the filling is rich and creamy. I love the warm spices in it.
Dante Vito
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Tpnearly Gamers
[email protected]This recipe was easy to follow and the pie turned out amazing! The crust was golden brown and the filling was smooth and creamy. I'll definitely be making this again.
milkah wanjiru
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so flaky and the filling is perfectly spiced. It's a real crowd-pleaser!
JONIDE ISLAM
[email protected]This pumpkin pie recipe is an absolute delight! The flavors are perfectly balanced, with a rich, creamy filling and a flaky, buttery crust. It's the perfect fall dessert.