LEMON-BERRY TART
Serve a sweet and simply delicious dessert with a homemade cookie crust, a lemony cream cheese filling and a fresh fruit topper.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
- Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 32 g, TransFat 1 g
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Dodo Lolo
[email protected]This tart is a great way to use up leftover berries. It's also a nice light dessert for summer.
Abul Kalam Azad
[email protected]I followed the recipe exactly and my tart turned out perfectly. It was beautiful and delicious.
Omi Victor
[email protected]Not bad!
Hassankhan Koky
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
QN Gaming 7
[email protected]This tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was good, though.
zaram bacha
[email protected]I made this for a party and it was a hit! Everyone loved it.
henry munga
[email protected]Perfect summer dessert!
Bebe Vidal gasca
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly delicious. The berries added a nice sweetness that balanced out the tartness of the lemon. The crust was also very good.
Jc cool
[email protected]Easy to follow recipe! Turned out great.
Prince Walter
[email protected]This lemon berry tart was a delightful treat! The combination of sweet and tangy flavors was perfect, and the crust was flaky and buttery. I will definitely be making this again.