PERFECT SNICKERDOODLE COOKIES
I lost my original recipe and was given this one by a friend. The best I've ever made.
Provided by Mary Lee
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees In a medium bowl, cream together shortening, eggs and 1 1/2 cups sugar. Sift together the flour, baking soda, cream of tartar, and salt into the creamed mixture (half at a time )... mix until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough in palm into near walnut sized balls, then roll the balls in the cinnamon-sugar mixture. Place them onto an unprepared cookie sheet, two inches apart. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
- 2. Makes approx 3 1/2 - 4 dozen depending on how large you roll them. I make them a little smaller than a walnut .. I usually get about 4 dozen. Note: Check around 8 minutes into baking time, if bottom edges look a little brown, they are done. You don't want to over bake them.
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Shan Sab
[email protected]I'm allergic to cinnamon, so I'm not sure I can try this recipe.
Rizzly Kevo
[email protected]I'm not sure about the cinnamon-sugar coating, but the rest of the recipe sounds good.
Tuhin Chowdhury
[email protected]These cookies look delicious. I'm going to have to try them soon.
Christiana Agazere
[email protected]I can't wait to try this recipe!
Shakeel Rana
[email protected]These cookies are the perfect treat for any occasion.
Sadik MD Farhan
[email protected]I love the cinnamon-sugar coating on these cookies. It gives them such a delicious flavor.
Sarah Caneen
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Yvonne Faby
[email protected]I'm not a huge fan of snickerdoodles, but I tried this recipe and I was pleasantly surprised. The cookies are really good!
Niraj Karn
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them.
Md moheuddin Sorder
[email protected]These snickerdoodles are amazing! They're so soft and fluffy, and the cinnamon-sugar coating is the perfect touch.
Nicole Hubbard
[email protected]I've been baking snickerdoodles for years, and this recipe is the best I've ever tried! The cookies are perfectly soft and chewy, with a delicious cinnamon-sugar coating. I love that the recipe is so easy to follow, too. I'll definitely be making the