PERFECT SUMMER BASIL BURGER
Provided by Melissa d'Arabian : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Quarter the beef into even portions. Form into burgers, indenting the middle slightly with your thumb. Season with salt and pepper, and brush lightly with vegetable oil. Cook on a hot grill until charred on the outside and pink on the inside, about 4 minutes per side. Two minutes before removing the burgers, top the burgers with the mozzarella cheese.
- Place the toasted muffins on a serving platter. Place the tomato slices on the bottom, and top each with cooked patties. Spread a tablespoon or two of the basil sauce on each bun top and sprinkle with a little Parmesan cheese. Serve extra basil sauce on the side for dipping.
- Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.
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Emilia Kopaskova
[email protected]These burgers were so easy to make and they were absolutely delicious. I'll definitely be making them again soon.
KaeKae Harris
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I think I'll try a different recipe next time.
umar masood
[email protected]These burgers were amazing! I'll definitely be making them again.
Dawson Mutendi
[email protected]I'm giving this recipe 4 stars. The burgers were delicious, but they were a bit too messy to eat. I think I'll try cooking them on a grill next time.
Raj Bhusal
[email protected]Overall, I thought these burgers were pretty good. They're easy to make and they have a unique flavor. I'll definitely make them again.
ARNIS
[email protected]These burgers were a bit too greasy for my taste. I think I'll drain the beef more thoroughly next time.
rahmat mondol
[email protected]I had a hard time finding fresh basil, so I used dried basil instead. The burgers still turned out great, but I think they would have been even better with fresh basil.
mia vujovic
[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra seasonings next time.
Emmanuel Egbosimba
[email protected]I'm not usually a fan of basil, but I really enjoyed these burgers. The basil added a subtle flavor that didn't overpower the other ingredients.
Sabtain Khan
[email protected]These burgers are so juicy and flavorful. The basil really adds a special touch.
Smasher Lord
[email protected]I've been looking for a new burger recipe and this one definitely fits the bill. It's easy to make and the flavors are amazing.
Scott Fawver
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them up!
charity keatlegile
[email protected]These burgers were delicious! The basil added a really nice flavor that I've never had in a burger before.
Md Maruf Hossen
[email protected]I love the unique flavor that the basil gives these burgers. It's a great way to change up your usual burger routine.
Mohamed Kutti
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they're always a hit with my friends and family.
Dragnuv
[email protected]I was a bit skeptical about the basil at first, but I'm so glad I tried this recipe. The basil adds a subtle sweetness that really complements the beef.
TmT
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're so juicy and flavorful, and the basil really makes them special.
Abigail Ruiz
[email protected]These burgers were a hit at my last BBQ! The basil added a really unique and delicious flavor.