PERFECT TURKEY MEATBALLS
Juicy meatballs made with lean ground turkey breast and seasoned with garlic, fresh ginger, and a touch of soy. They do not taste oriental as the seasonings may suggest, but easy to tweak in that direction as desired. All that and low fat, too!
Provided by Soleilbb
Categories Turkey Breasts
Time 40m
Yield 16-18 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Into a medium bowl, mix all ingredients except the oil.
- Form into approximately 16 meatballs.
- Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
- When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.
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Md Seliem
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Stella Makama
[email protected]This recipe is a keeper! I'll definitely be making these meatballs again and again.
Mukee Kee
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious turkey meatball recipe.
Glenn Kemmerer
[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make them again.
Abba Prosper
[email protected]These meatballs were easy to make, but they didn't hold together very well. I think I'll try a different recipe next time.
Steven Franklin
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give the meatballs more flavor.
Matthew Valenzuela
[email protected]These meatballs were a little dry for my taste. I think I'll add some more bread crumbs next time.
Shannon Gadson
[email protected]I was a little skeptical about making turkey meatballs, but I'm so glad I tried this recipe. They're so moist and flavorful, and the sauce is amazing.
Enhle Mjikwa
[email protected]These meatballs are delicious! I made them exactly as the recipe says and they turned out perfectly.
Nataley
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile - I've served them over spaghetti, mashed potatoes, and even rice.
Shelm x
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Aqib Ahmad
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs are still so flavorful.
Manana Maluleke
[email protected]These meatballs were easy to make and turned out great. I served them over spaghetti and they were a hit.
Yolanda Ngcobo
[email protected]I've tried many turkey meatball recipes, but this one is by far the best. The meatballs are tender and juicy, and the sauce is rich and flavorful.
ruthie rosendahl
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
The Clown
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.