PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
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Pl Naeem
[email protected]This is the best white rice recipe I've ever tried. It's so easy to make and the rice always comes out fluffy and delicious.
Wizzy Light
[email protected]I love this recipe! It's so simple and the rice always comes out perfect.
Qudsiyya Brenner
[email protected]This is a great recipe for beginners.
Ratna Kumar
[email protected]I've made this recipe several times and it's always a hit with my family.
Danielle LeConpte
[email protected]This is the perfect recipe for a quick and easy side dish.
HALLO JAN
[email protected]I love how easy this recipe is to make.
Hiyab Solomon
[email protected]This recipe is easy to follow and the rice always turns out great.
Itoya Victory
[email protected]I've tried this recipe a few times and it's always come out perfect.
Kalibala Eddie
[email protected]This is a great basic white rice recipe.
Shefa Iove
[email protected]I love this recipe! The rice is always fluffy and delicious.
Ay Fatihi
[email protected]This recipe is a lifesaver! I used to have trouble making white rice, but this recipe makes it so easy.
Why Not
[email protected]I've made this recipe several times and it always turns out great.
Sophia bingnear
[email protected]This is the best white rice recipe I've ever tried! It's so easy to make and the rice always comes out perfect.