VEGETABLE STEW WITH HERB DUMPLINGS
Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook onion in oil in Dutch oven over medium heat, stirring occasionally, until crisp-tender.
- Stir in pasta, broth, mustard, vegetables and beans. Heat to boiling, stirring occasionally.
- Stir together Bisquick mix, cornmeal, oregano and basil. Stir in milk just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto boiling stew; reduce heat to low. Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 40 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 13 g, TransFat 0 g
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Secret Twilight
[email protected]I love the dumplings in this stew. They're so fluffy and flavorful.
SRABON King
[email protected]This stew is a great way to use up leftover vegetables.
Md Apon Hassan
[email protected]I've made this stew several times now, and it's always a hit with my family and friends.
Jewel Rana
[email protected]I'm gluten-free, so I used gluten-free flour to make the dumplings. They turned out just as good as the regular dumplings.
Jahanzaib Sindhi
[email protected]This stew is a great make-ahead meal. I made it on the weekend, and then I reheated it for dinner during the week.
Namu Zai
[email protected]I'm not a big fan of stews, but this one was really good. The dumplings were especially delicious.
Lowkey Productions
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the dumplings, and they ate all of the vegetables in the stew.
Omolemo Makhanya
[email protected]I love the addition of herbs in this stew. They really give it a unique and delicious flavor.
Ali Qazi
[email protected]This stew is a great comfort food. It's perfect for a cold winter night.
Gladys Powell
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The vegetables were tender and flavorful, and the dumplings were cooked through.
BARRY OLSON
[email protected]I'm a vegetarian, so I was looking for a hearty and filling vegetable stew recipe. This one fit the bill perfectly. The dumplings were a great source of protein, and the vegetables were packed with nutrients.
KING SHAKIL RAJ
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, and this stew was the perfect way to use them up.
Phree Howard
[email protected]I made this stew for my family, and they all loved it! Even my picky kids ate it without complaint.
Adelayo adedolapo
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The dumplings were fluffy and light, and the vegetables were cooked to perfection.
Generose Kalala
[email protected]This stew was so easy to make, and it turned out so well! I'm definitely going to be making it again.
Md. Nazim Khan
[email protected]I'm not usually a fan of vegetable stews, but this one was surprisingly delicious. The dumplings were a great addition, and they really made the dish.
Satifna Satifnasrasheed
[email protected]This vegetable stew with herb dumplings was an absolute delight! The dumplings were fluffy and flavorful, while the vegetables were cooked to perfection. I especially loved the addition of herbs, which gave the dish a wonderful aroma and taste.