PERFECT WINTER BEEF STEW
with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full or a little bit hungry.
Provided by traveling baker
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place dressing and meat in large resealable plastic bag. Refrigerate 30 minutes to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 minutes, or until crisp. Remove bacon from saucepan: drain.
- Add onions and mushrooms; cook on medium-high heat 10 minutes., or until softened. remove meat from marinade; discard marinade. add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepan. Bring to boil, stirring occasionally. Reduce hear to low; cover and simmer 1 hour and 15 minutes.
- Simmer uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #winter #dietary #seasonal #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love
Sasha Lewis
[email protected]I will definitely be making this stew again. It was so easy to make and it tasted amazing. My family loved it!
Anaya toy gamer
[email protected]This stew was delicious! I loved the combination of beef, vegetables, and gravy. It was the perfect comfort food for a cold winter night.
Abdulrahman Cricketer
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavor was decent. I would recommend it to others.
olatunde olabode
[email protected]The vegetables in this stew were a bit too crunchy for my liking. I will cook them for a longer time next time.
Patrice Mckelvey
[email protected]I found this stew to be a bit bland. I added some extra salt and pepper and it was much better.
Zane Beazer
[email protected]This stew was a bit too thick for my taste, but the flavor was excellent. I will try it again with less flour next time.
Amina Jamili
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Choolwe Lina
[email protected]This stew was easy to make and very flavorful. I loved the addition of the red wine and mushrooms. It gave the stew a rich and complex flavor.
Man mro
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it and I received so many compliments. I will definitely be making this again.
Hamzallah Khan
[email protected]This stew was delicious! The beef was tender, the vegetables were flavorful, and the gravy was thick and rich. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
SD Ashim Das
[email protected]I followed the recipe exactly and the stew turned out amazing! It was so easy to make and the end result was restaurant-quality. My family loved it and I will definitely be making it again.
Ajaya Panthi
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful, and the whole dish was incredibly comforting. I will definitely be making this again.