PERFECTLY EASY DINNER ROLLS
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Provided by SharleneW
Categories Yeast Breads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine the warm water and yeast in a large bowl.
- Let the mixture stand until yeast is foamy, about 5 minutes.
- Stir in butter, sugar, eggs and salt.
- Beat in flour, 1 cup at a time, until dough is too stiff to mix with a spoon (some flour may not be needed). At this point, use dough hook or knead on floured surface for 10 minutes until dough is smooth.
- Place in a greased bowl and cover. Let rise until doubled, or at this point it can be refrigerated for up to 4 days.
- Grease one 16.5x12-inch or two 12x9-inch baking pans.
- Turn the chilled dough out onto a lightly floured board.
- Divide dough into 24 equal-size pieces (about 50 grams each).
- Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
- Cover and let dough balls rise until double in volume, about 1 hour. (Remember if you are using dough that has been refrigerated and is cold this step will take longer).
- Preheat oven to 375°F Bake until rolls are golden brown, 15-20 minutes.
- Brush warm rolls with melted butter, if desired.
- Break rolls apart to serve.
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Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]Overall, I really enjoyed this recipe. The rolls were delicious and they were so easy to make.
Jessica Morrow
[email protected]The rolls were a bit dry.
Nsekanabo Asumani
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
Shifu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these rolls without any problems.
MD SABID HASAN
[email protected]The rolls were a bit too sweet for my liking.
Dipendra Bdr Bohara
[email protected]These are the best dinner rolls I've ever had. I'm so glad I found this recipe.
Martin D Moreno
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Kofi Awiena
[email protected]The rolls were a bit dense for my taste, but still tasty.
Christopher C Thirkill
[email protected]Easy to follow recipe and the rolls turned out delicious!
MD Shuyaibul Islam
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and they had the perfect amount of sweetness. I'll definitely be making them again.