PERFECTLY ROASTED VEGETABLE
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place them low in the oven so that you get a good caramelized side. Don't move or flip them, but keep an eye on them so that you don't go past 'caramelized' to 'burned.'
Provided by MalsGTown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
- Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
- Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
- Roast in the preheated oven until caramelized and cooked through, about 45 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 14.7 g, Fat 4.7 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 48.6 mg, Sugar 4.1 g
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Zamzam Sheekh
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavor is amazing.
Basil Weber
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always roasted to perfection and the flavor is amazing.
Md Faruk AB
[email protected]This is my favorite way to roast vegetables. The vegetables are always roasted to perfection and the flavor is amazing.
Pro Boy
[email protected]I love this recipe! The vegetables are always roasted perfectly and the flavor is amazing. I especially love the roasted carrots.
Rashad Ahmed Makld
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the flavor is amazing.
Susan Winschel
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy, I couldn't stop eating them.
Amos Jepes
[email protected]I made this dish for a potluck and everyone raved about it. The vegetables were perfectly roasted and the flavor was amazing.
Ryan Mitacek
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
Gustavo Vasquez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavor is amazing.
Adrian Phonix Miki
[email protected]These roasted vegetables were a hit! They were so flavorful and colorful. I especially loved the carrots and parsnips.