SPICY BEEF PIZZA PIE
PIzzeria time! Use leftover roast beef and a few fixin's for a delicious dinner pizza.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
- In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
- In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
- Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 4 g, TransFat 1 1/2 g
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Dr Anbesse Jima
[email protected]Meh.
Gulsom Kharoti
[email protected]This is my new favorite pizza recipe! The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
kainat usman
[email protected]I love the combination of flavors in this pizza pie. The beef, cheese, and peppers all go so well together.
Melanie
[email protected]The crust was a little too thick for my taste, but the toppings were delicious. I would definitely try this recipe again with a thinner crust.
Bobye Powell
[email protected]This recipe was easy to follow and the pizza pie turned out great. I used ground turkey instead of beef and it was still delicious.
Loritta Arebi
[email protected]I'm not usually a fan of spicy food, but this pizza pie was the perfect amount of heat. The flavors were well-balanced and the crust was cooked to perfection.
Philani Ryu Mlambo
[email protected]This pizza pie was a hit with my family! The beef was flavorful and the crust was crispy. I will definitely be making this again.