PERI-PERI "CHICKEN LIVERS"
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible cheap as chips meal is a real winner. It's light and at the same time filling enough for a dinner if served over a bed of cooked rice, but it's best with crusty bread for a lunch.(for 2 people)
Provided by Mike Chetty
Categories Other Breads
Time 30m
Number Of Ingredients 12
Steps:
- 1. heat butter in heavy based saucepan. add onion,celery,garlic and saute until onion is soft and translucent.
- 2. add spices. add chicken livers,and gently fry until chicken livers are just cooked. add cream and bring to the boil.
- 3. season to taste...garnish with coriander leaves.
- 4. serve as an entree with cocktails/drinks,or serve over fluffy cooked rice and a green salad.
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Nathaleen Kamis
[email protected]This recipe is a keeper!
Khanheih Khanhein
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Shaban Shahbaz
[email protected]I would not recommend this recipe. The chicken livers were tough and the peri peri sauce was bland.
Charlie Pantsu
[email protected]This recipe was just okay. The chicken livers were a bit overcooked, and the peri peri sauce was too oily.
Asive Dyani Asive Asvyy
[email protected]I'm not a huge fan of chicken livers, but I thought this recipe was pretty good. The peri peri sauce was really flavorful, and it helped to mask the liver flavor.
Selman Seid
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The chicken livers were cooked perfectly, and the peri peri sauce was very flavorful.
Jibran Noor
[email protected]I've made this recipe several times, and it's always a hit with my friends and family. The chicken livers are always cooked perfectly, and the peri peri sauce is always delicious.
Karen Causer
[email protected]I'm always looking for new ways to cook chicken livers, and this recipe didn't disappoint. The peri peri sauce is so flavorful, and it really complements the livers.
Ken Gibson
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in just a few minutes, and the peri peri sauce is made with pantry staples.
chinecherem Samuel
[email protected]Wow! This recipe is amazing. The chicken livers are so tender and juicy, and the peri peri sauce is perfect. I will definitely be making this again.
BILAL JAMALI
[email protected]I would not recommend this recipe. The chicken livers were tough and the peri peri sauce was bland.
Brian Gitau
[email protected]I thought this recipe was just okay. The chicken livers were a bit overcooked, and the peri peri sauce was too oily.
Muhammad ishtiaq Ansari
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken livers he's ever had.
Mounaya Jmani
[email protected]I'm not a huge fan of chicken livers, but I thought this recipe was pretty good. The peri peri sauce was really flavorful, and it helped to mask the liver flavor.
Arshad Ali3309
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
Tony James
[email protected]This was my first time cooking chicken livers, and I was pleasantly surprised. They were so easy to make, and the peri peri sauce was amazing. I will definitely be making this again.
Ryu27
[email protected]I've made this recipe several times, and it always turns out great. The chicken livers are always cooked perfectly, and the peri peri sauce is delicious.
Ansari Saab
[email protected]This peri peri chicken livers recipe is a keeper! The chicken livers were juicy and flavorful, with a perfect amount of heat. I served them over rice, and they were a hit with my family.