PAN-ROASTED CAULIFLOWER WITH GARLIC, PARSLEY AND ROSEMARY
Number Of Ingredients 7
Steps:
- Cut each cauliflower in quarters and remove the core. Cut quarters into 1/2-inch-thick slices. Chop down wider slices so all are approximately the same jagged size.
- Heat olive oil in a heavy wide skillet over medium-high heat. When oil is hot, add cauliflower and toss to coat using a metal spatula or flat wooden spoon. Season generously with salt and pepper.
- Keeping heat brisk, repeatedly turn the cauliflower, letting the slices brown as they cook. Adjust heat as necessary to keep them sizzling nicely but not scorching. Continue to stir and flip the cauliflower until it is tender when pierced with a fork, 10 to 12 minutes.
- Add crushed red pepper, garlic, rosemary, parsley and lemon zest. Stir well to coat and cook 1 minute more. Check seasoning, then transfer to a serving platter.
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Hammad Baba
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Myfakeaccount Egghead
[email protected]I made this dish for my family and they loved it! The roasted cauliflower was perfectly cooked and the herbs added a delicious flavor.
Fabiano Geiseb
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted cauliflower is healthy and delicious and the herbs add a nice flavor.
Badsha Fahad
[email protected]I love this recipe! The roasted cauliflower is so flavorful and the herbs add a nice touch. I've made this dish several times and it's always a hit.
monika els
[email protected]This is a great recipe for a quick and easy weeknight dinner. The roasted cauliflower is a healthy and delicious side dish that pairs well with any main course.
joy boss
[email protected]I'm not a big fan of cauliflower but this recipe changed my mind. The roasted cauliflower was crispy and flavorful and the herbs added a great depth of flavor.
Jarad Higgins
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's a healthy and delicious option that everyone enjoys.
Mofajjel hossen
[email protected]I was looking for a healthy and delicious side dish and this recipe fit the bill perfectly. The roasted cauliflower was flavorful and the herbs added a nice touch.
Sarder Dulal Hossain
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but the flavors are amazing.
Tracia Tracia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and they even asked for seconds!
New Augustine
[email protected]I made this dish last night and it was so good! The cauliflower was roasted to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
M adnan M aslam
[email protected]This roasted cauliflower dish was a hit! The garlic, parsley, and rosemary added a delicious flavor to the cauliflower. It was a perfect side dish for our weeknight dinner.