PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.
Nutrition Facts : Calories 147 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 616mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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Abubaker Ali
[email protected]I'm going to try this recipe with different types of olives.
Oday gt
[email protected]These are the perfect appetizer for my next get-together.
Tanjim Khan
[email protected]I'm not sure how these will taste, but they sure are cute.
Achoko Dorothy
[email protected]This is a great idea for a party appetizer.
Jean D Amour DUSABIMANA
[email protected]I've never seen anything like this before. I'm intrigued.
BINU
[email protected]These look amazing! I can't wait to try them.
Mohammad Masud
[email protected]I'm not sure if I'm brave enough to try this recipe.
Sheraz Wattoo
[email protected]These are a fun and festive appetizer.
Mustafa Dubai
[email protected]Not bad, but I think I would have preferred a different type of cheese.
Jacob Sharp
[email protected]These are so cute and easy to make, I'll definitely be making them again.
Dumazile Bellenda
[email protected]I've made these several times and they're always a crowd-pleaser.
Eutricha Pienaar
[email protected]These were a big hit at my daughter's birthday party.
Shawn Ziwere
[email protected]I'm not a fan of olives, but I actually enjoyed these.
Emelda Mitchell
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Jeffrey Kawecki
[email protected]I had some leftover cream cheese and olives, so I decided to try this recipe. They turned out great!
Lori Wright
[email protected]These were delicious! I used a variety of olives and they all worked well.
issac tangata
[email protected]I'm not sure about this one. Olives and cream cheese? Seems like an odd combination.
Ngoak Matsapola
[email protected]These are so cute! I can't wait to try them.
Inait Inatt
[email protected]The olives were a bit too salty for my taste, but overall these were a fun and easy appetizer.
Keith Pollard
[email protected]These penguins were a hit at my last party! Everyone loved them and they were so easy to make.