BISTRO BURGER
Steps:
- Whisk together the vinegar and mustard in a medium bowl and season with salt and pepper. Slowly add the olive oil and whisk until emulsified. Add the endive to the bowl and toss to coat. Let sit at room temperature for 15 minutes before serving.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and with the coarsely ground black pepper.
- Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
- Place the burgers on the bun bottoms and top each one with some of the endive. Cover with the bun tops and serve immediately.
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Ko Kooo
[email protected]This burger is so flavorful and juicy! It's the perfect comfort food.
weeb64
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. It's the perfect burger for a party or cookout.
Omar Smart
[email protected]This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but it's worth it for the amazing flavor.
debra davis
[email protected]This was a great burger! I especially liked the homemade bun recipe.
Anna Cason
[email protected]I'm so glad I tried this recipe! It's now my go-to burger recipe, and I've made it several times already.
Film world
[email protected]This burger was a hit at my party! Everyone loved it, and they couldn't stop talking about how delicious it was.
OmarUVX
[email protected]I followed the recipe exactly, and the burger turned out great! It was juicy and flavorful, and my family loved it.
trevis travia
[email protected]This is the best burger I've ever had! The patty was juicy and flavorful, and the toppings were out of this world.
Susu Hamudi
[email protected]This burger was amazing! The patty was cooked perfectly, and the toppings were fresh and delicious.
AllBrand Radd
[email protected]I'm not a big fan of burgers, but this one was really good! I especially liked the caramelized onions.
Sufyan Pashtoon
[email protected]This burger is so flavorful and juicy! It's the perfect comfort food.
BLOODY PEOPLE
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. It's the perfect burger for a party or cookout.
Tebza Mogapi
[email protected]This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but it's worth it for the amazing flavor.
Rizwan Tayyab
[email protected]This was a great burger! I especially liked the homemade bun recipe.
Innoe Chiputu
[email protected]I'm so glad I tried this recipe! It's now my go-to burger recipe, and I've made it several times already.
Agbaje Mariam
[email protected]This burger was a hit at my party! Everyone loved it, and they couldn't stop talking about how delicious it was.
Henry Faraji
[email protected]I followed the recipe exactly, and the burger turned out great! It was juicy and flavorful, and my family loved it.
Thandile Ntshona
[email protected]This is the best burger I've ever had! The patty was cooked perfectly, and the toppings were out of this world.
Soso Sokaina
[email protected]This burger was amazing! The patty was flavorful and juicy, and the toppings were fresh and delicious. I'll definitely be making this again.
Lk Shaikh Sadi
[email protected]I'm not a big fan of burgers, but this one was really good! The combination of flavors was perfect, and the patty was juicy and cooked to perfection.