PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 10m
Yield 12 penguins
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
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alison greene
[email protected]I love that these penguins can be made ahead of time. It makes them the perfect party food because I can just pop them in the oven when I'm ready to serve them.
Inovate Ino
[email protected]These penguins are the perfect way to add a little fun to your next party. They are sure to be a hit with kids and adults alike.
Stacey-anne morrison
[email protected]I'm not a very experienced cook, but I was able to make these penguins without any problems. They are so easy to make and they turned out perfect.
Kwan Clinch
[email protected]These penguins are so cute and festive. I love that they are perfect for any occasion.
Jenna Isitt
[email protected]I love that these penguins are made with healthy ingredients. My kids loved them and they were a great way to get them to eat their vegetables.
SushiDoggo Whathedogdoin
[email protected]I was so surprised at how easy these penguins were to make. I thought they would be a lot more time-consuming, but they came together in no time.
Nnadozie Opara
[email protected]These penguins are the perfect party food. They are easy to make, they look impressive, and they taste delicious. I highly recommend them.
Ussamah Mhamad
[email protected]I made these penguins for my husband's birthday party and they were a huge success. He loved them and so did all of his friends.
Albarizon Graphics
[email protected]These penguins are so easy to make and they are always a hit at parties. I love that they are made with healthy ingredients and that they are a fun way to get kids to eat their vegetables.
Preeti Bala
[email protected]I'm not a big fan of olives, but I loved these penguins. They are the perfect combination of salty and sweet.
Abdullah songs Sawad
[email protected]These penguins are so cute and festive. I love that they are made with simple ingredients that I always have on hand.
Rubel Dewan
[email protected]I made these penguins for my son's lunch and he loved them. They are a fun and healthy way to get kids to eat their vegetables.
Deepak Deepak
[email protected]These penguins are the perfect party food. They are easy to make, they look impressive, and they taste delicious. I highly recommend them.
Damo Tinny
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The penguins are adorable and they taste great. I will definitely be making them again.
NJOM JOY
[email protected]These penguins are so cute and easy to make. I love that they are made with healthy ingredients. My kids loved them and they were a great way to get them to eat their vegetables.
Wahid baloch Wahid baloch
[email protected]I made these penguins for a work potluck and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Adeem Arshad Butt
[email protected]These penguins were a hit at my daughter's birthday party! They were so easy to make and everyone loved them. I will definitely be making them again.