PERNOD CHICKEN
Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.
Provided by neilporter
Categories Chicken Breast
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cream and pernod into a casserole dish and cook in the oven at 190 C for about 25 minutes or until chicken is cooked through.
- Drain liquid through a sieve into a saucepan. Cover chicken to keep warm.
- Reduce the liquid slightly, then add the cornflour (mixed with a little water) and the pernod.
- Lower the heat and add the cream - do not boil after adding cream or it might split.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 499.4, Fat 27.1, SaturatedFat 10.4, Cholesterol 128.3, Sodium 344.5, Carbohydrate 11.4, Fiber 0.8, Sugar 3.4, Protein 35.7
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Niyonzima Selemani
[email protected]I made this Pernod chicken for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ntando Romio
[email protected]This Pernod chicken is easy to make and so delicious! I love the creamy sauce and the tender chicken. I will definitely be making this again.
MD Raju islam
[email protected]I'm not a big fan of chicken, but this Pernod chicken was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kamal Kamalkariyawasam
[email protected]This is the best Pernod chicken recipe I've ever had. The chicken is so moist and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Richard Fiilmer
[email protected]I made this Pernod chicken for my family and they loved it! The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Farjad Rajpoot
[email protected]This Pernod chicken is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
E Nice
[email protected]I was a bit hesitant to try this Pernod chicken recipe, but I'm so glad I did! It was absolutely delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nadjya Rodriguez
[email protected]This is the best Pernod chicken recipe I've ever tried! The chicken is so juicy and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.
Kenneth Grant
[email protected]I made this Pernod chicken for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
promusic556
[email protected]This Pernod chicken is easy to make and so delicious! I love the creamy sauce and the tender chicken. I will definitely be making this again.
Mudassar Khan
[email protected]I've made this Pernod chicken several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Aakef Abdulhameed
[email protected]This is my new favorite chicken recipe! The Pernod adds a unique flavor that I love. I will definitely be making this again and again.
Mike Okereke
[email protected]I made this Pernod chicken last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Piotr Foltynowicz
[email protected]The Pernod chicken was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Haliq Haliq
[email protected]This Pernod chicken recipe is a winner! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again!