PEROGIES CASSEROLE II WITH SMOKED SAUSAGE FOR TWO
Perogies are reasonable and can be made intoa very tasty one dish casserole incorporating a few veggies that even kids will eat. I made a mistake when I reached in the cupboard for a can of Tomato soup and didn't look - opened it and it was Tomato Noodle Soup - It worked great so I am puting the option in the ingredients, The Noodles just melded right into the casserole. I apologize to all that like authentic perogy recipes (I love traditional dishes too) but this is very tasty! Takes minutes to put together . A green salad goes well as a side dish. Double or triple the recipe - Use your imagination with the veggies, great for "clean the fridge".
Provided by Bergy
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook your Perogies according to instructions.
- Usually about 5 minutes in salted boiling water.
- Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
- Lightly grease a 9"x9" baking dish.
- Place the sausage& veggies in the dish.
- Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
- Lightly cover with foil.
- Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
- Serve.
Nutrition Facts : Calories 785.9, Fat 59.1, SaturatedFat 22.6, Cholesterol 144.1, Sodium 2532.7, Carbohydrate 32.4, Fiber 5, Sugar 17.1, Protein 32.8
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Dauda Nadia
[email protected]I love this casserole! It's so easy to make, and it's always a hit with my family.
Slayerx Shah
[email protected]This casserole is so good! It's cheesy, flavorful, and the perogies are cooked perfectly.
lepain99
[email protected]I've made this casserole several times, and it's always a hit. It's easy to make, and it's always a crowd-pleaser.
Sohailsomaiya Sohail
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling, and it always makes me feel better when I'm feeling down.
Davison Moyo
[email protected]I'm not a big fan of sausage, but I still really enjoyed this casserole. The perogies and cheese were cooked perfectly, and the sauce was delicious.
Zorica Kovacevic
[email protected]This casserole is a great way to use up leftover perogies. I usually have some leftover from when I make them for dinner, and this is a great way to use them up.
kader rv
[email protected]I love this casserole! It's so cheesy and delicious, and the perogies are cooked perfectly. I always make a double batch so I have leftovers for lunch the next day.
Allah Deta
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family, and it's always a hit.
bryana webster
[email protected]I made this casserole for dinner last night, and it was a big hit with my family. The perogies were cooked perfectly, and the sausage and cheese were a great combination.
Shoaib Aslam
[email protected]This casserole was a hit at my potluck! Everyone loved it, and I got lots of compliments on it. I'm so glad I found this recipe.
Masho Edao
[email protected]I'm not a huge fan of perogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The casserole was really tasty, and the perogies were cooked perfectly. I'll definitely be making this again.
Okwara Obiajulum
[email protected]This casserole was easy to make and tasted great! I used a different type of sausage than the recipe called for, but it still turned out delicious. I would definitely recommend this recipe to others.
Johnny Rodriguez
[email protected]I made this casserole for my family last night, and they all loved it! The perogies were soft and fluffy, and the sausage and cheese were a perfect combination. I will definitely be adding this recipe to my regular rotation.
David Murphy
[email protected]This perogies casserole was absolutely delicious! The smoked sausage added a wonderful flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.