CHOCOLATE-DIPPED SHORTBREAD COOKIES

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Chocolate-Dipped Shortbread Cookies image

Party time! Rich and buttery cookies are dipped for an extra treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 6

1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

Peter Mbeche
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I can't wait to make these cookies again!


Gerald Coble
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These cookies are the perfect size for a snack or dessert.


Vida Sanders
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I love the way these cookies look! They're so festive.


Laurel Pettiford
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These cookies are so easy to make and they're always a hit with my kids.


Najrodin Khan
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I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Jewel Islam
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These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.


Miley Hayes
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I love these cookies! They're so easy to make and they're always a hit with my friends and family.


Amos precious Chioma
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These cookies were delicious! I used a dark chocolate coating and they were perfect for a holiday party. I will definitely be making these again.


Eva Sarker
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I made these cookies for my family and they were a huge success! The shortbread cookies were buttery and crumbly, and the chocolate coating was rich and decadent. I will definitely be making these cookies again.


Hannu Ahmed
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These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of chocolate chips, including dark chocolate, milk chocolate, and white chocolate. Everyone loved them!