Party time! Rich and buttery cookies are dipped for an extra treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
- Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
- Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 1 1/2 minutes or until melted; stir until smooth. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g
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Peter Mbeche
[email protected]I can't wait to make these cookies again!
Gerald Coble
[email protected]These cookies are the perfect size for a snack or dessert.
Vida Sanders
[email protected]I love the way these cookies look! They're so festive.
Laurel Pettiford
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Najrodin Khan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Jewel Islam
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Miley Hayes
[email protected]I love these cookies! They're so easy to make and they're always a hit with my friends and family.
Amos precious Chioma
[email protected]These cookies were delicious! I used a dark chocolate coating and they were perfect for a holiday party. I will definitely be making these again.
Eva Sarker
[email protected]I made these cookies for my family and they were a huge success! The shortbread cookies were buttery and crumbly, and the chocolate coating was rich and decadent. I will definitely be making these cookies again.
Hannu Ahmed
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive. I used a variety of chocolate chips, including dark chocolate, milk chocolate, and white chocolate. Everyone loved them!