PEROGY LASAGNA (OAMC)
Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**
Provided by Pamela
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, egg and onion salt.
- In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.
- Line bottom of a 9 X 13 inch pan with 4 noodles.
- Spread first mixture evenly on top.
- Add 4 additional noodles and cover evenly with potato mixture.
- Top with remaining 4 noodles, remaining cheese and bacon.
- Bake at 350 degrees for 30 minutes.
- Serve with sour cream.
- For best flavour, bake ahead and reheat.
- *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.
- **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.
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lisa barnes
[email protected]This perogy lasagna is a must-try for any perogy lover. It's cheesy, gooey, and delicious.
JustSneaky
[email protected]Perogy lasagna is a unique and delicious dish that I would recommend to anyone. It's easy to make and it's sure to be a hit with your family and friends.
Joyann Jordan
[email protected]I'm allergic to cheese. Can I still make this perogy lasagna?
Pushpa Dewika
[email protected]This perogy lasagna is a great way to use up leftover perogies. It's also a great dish to make for a crowd.
MD naimur Islam
[email protected]I followed the recipe exactly, but my perogy lasagna turned out dry. I'm not sure what went wrong.
khokon miah khokon miah
[email protected]This perogy lasagna was a bit too cheesy for my taste, but my husband loved it. He said it was the best lasagna he's ever had.
Bryce Lemley
[email protected]I'm not a huge fan of perogies, but I thought I'd give this recipe a try. I'm so glad I did! The perogies were cooked perfectly and the cheese and sauce were delicious. I'll definitely be making this again.
zane T
[email protected]This perogy lasagna was so easy to make and it turned out great! I used store-bought perogies and sauce, and it still tasted amazing. I will definitely be making this again.
Thandiwe Sibiya
[email protected]I made this perogy lasagna last night and it was delicious! The flavors were amazing and the perogies were cooked perfectly. I will definitely be making this again.
Shorifa Khan
[email protected]This perogy lasagna was a hit with my family! The combination of perogies, cheese, and sauce was perfect. The perogies cooked evenly and held their shape well. The cheese was gooey and melted, and the sauce was flavorful and tangy. Overall, this was