The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the flour, walnuts, 1/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-70 minutes or until top springs back when lightly touched. , Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake., For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 226mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
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Freddie Musonda
[email protected]I would not recommend this recipe. It's too complicated and the cake didn't turn out well.
Sardarkhansardar
[email protected]This cake is okay, but I've had better.
Get juked
[email protected]I'm not sure what I did wrong, but my cake didn't turn out. It was too dense and dry.
Asamane Dora
[email protected]This cake is a lot of work, but it's worth it. It's so delicious!
Hammad Faiq
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Yohana Musa
[email protected]This cake is a little too sweet for my taste, but it's still good.
Dionis Kanto
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Connie Smith
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Faze_shadow 436
[email protected]I'm not a big fan of maple, but I loved this cake! The chiffon texture is amazing and the walnuts add a great crunch.
Hy Ty
[email protected]This cake is so delicious! The walnut flavor is subtle but adds a nice depth of flavor.
Tanvir Love
[email protected]The cake turned out great! I followed the recipe exactly and it was easy to make. The only thing I would change is to add a little more maple flavoring.
Kim Anderson
[email protected]This cake was a hit at my family gathering! It was light and fluffy, with the perfect balance of sweetness from the maple and crunch from the walnuts. I'll definitely be making this again.