PERSIAN DILL RICE (RICE COOKER)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Persian Dill Rice (Rice Cooker) image

This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.

Provided by Lee Thayer

Categories     Rice Sides

Time 40m

Number Of Ingredients 7

1 Tbsp cooking oil
1/4 c fresh dill, finely chopped or 2 tablespoons dry
1 c dry jasmine rice, rinsed
2 c water
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp chicken stock powder, optional

Steps:

  • 1. Add everything except the water to your rice cooker, mix together to coat the rice with oil and everything is mixed in well.
  • 2. Stir in the water, cover, and press Cook. When the cooker switches to Warm, open, fluff with a fork and serve as a side dish.

Angel Carbone
[email protected]

This dish is a great example of how simple ingredients can come together to create something truly delicious.


Ashley Bowerman
[email protected]

I've never made Persian dill rice before, but this recipe made it easy. The rice turned out perfect and the dill flavor was just right.


Asiya Patel
[email protected]

This rice is a great way to add some variety to your side dishes. It's also a great way to use up leftover rice.


Rabin Xettri
[email protected]

I'm always looking for new ways to cook rice and this recipe definitely fits the bill. It's simple, yet flavorful and the dill adds a nice touch of freshness.


April Potter
[email protected]

This is a great recipe for a quick and easy weeknight meal. I often make it with grilled chicken or fish.


Md Ullas
[email protected]

This rice is so fluffy and flavorful. I love the way the dill and turmeric complement each other.


Sneho Lata
[email protected]

I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.


Karlis
[email protected]

This dish is so easy to make and it's always a hit with my guests. I love the vibrant green color of the rice and the nutty flavor of the dill.


Hamza Thaheem
[email protected]

I'm not a big fan of dill, but I decided to give this recipe a try. I'm glad I did! The dill flavor was subtle and it really complemented the rice.


Ho or
[email protected]

This recipe is a great way to use up leftover rice. I added some chopped vegetables and it made a delicious and healthy meal.


Ali Hader jutt
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it! The rice was perfectly cooked and the dill flavor was just right.


Diksha Diksha rai
[email protected]

This recipe was super easy to follow and the rice turned out great. I loved the combination of dill and turmeric. Definitely a keeper!


Paust Gray
[email protected]

I've tried many dill rice recipes, but this one is by far the best. The rice was fluffy and flavorful, and the dill added a perfect touch of freshness. Highly recommend!


Md Humayun kobir
[email protected]

This Persian dill rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.