PERSIAN FLAT BREAD (BARBARI)
Crisp on the outside, soft on the inside. Delicious bread, that is the everyday bread in Iran and baked scattered against the walls of charcoal ovensgrills . Used to scoop up main dishes and delicious spreads. I like it with Baba Ganoush, cheeses, vegetables and traditional vegetarian middle eastern dishes. I like to keep it vegan, but you can sub the amount of olive oil with butter or ghee. The longer you let the dough rest, the better the taste, texture and crispness. I let mine rest in the fridge for up to 24 hours.
Provided by Eismeer
Categories Breads
Time 1h45m
Yield 8 breads, 1 serving(s)
Number Of Ingredients 8
Steps:
- add flour and corn flour into a bowl, mix with salt.
- form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water. Incorporate yeast, sugar and bit of the flour until a creamy paste forms. let this mixture/bowl rest in a warm place for about 25 minutes. Starter dough will have risen and is bubbly.
- incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
- let rest for the minimum of 1 hour in a warm place.
- form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225°C).
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Slindh Slindile
[email protected]This bread was a bit more work than I expected, but it was definitely worth it. The flavor was amazing and it was so soft and fluffy.
Paris Opara
[email protected]I was really impressed with this recipe. The bread was so soft and fluffy, and it had a great flavor. I'll definitely be making it again.
Charles Montes Jr
[email protected]This bread is so delicious! I love the way the sesame seeds add a little bit of crunch. It's the perfect bread for any occasion.
Julie Scriven
[email protected]I've made this bread several times and it always turns out perfect. It's the perfect bread for sandwiches, wraps, or just eating on its own.
Braz'lynn Waller
[email protected]I love this bread! It's so soft and fluffy, and the flavor is amazing. I always make a double batch because it goes so fast.
Parent Account
[email protected]This recipe is a keeper! The bread was delicious and so easy to make. I'm definitely going to be making it again and again.
Baran Korkmaz
[email protected]I made this bread for my family and they loved it! It was soft and fluffy, and the flavor was perfect. I'll definitely be making it again.
Shahenshah Jee
[email protected]I was a bit skeptical about making this bread because I'm not a fan of sesame seeds. But I was pleasantly surprised! The sesame seeds added a nice flavor and texture to the bread.
Sakib khan Sakib
[email protected]This bread was a hit at my party! Everyone loved it. I'll definitely be making it again for my next gathering.
Salim Nasif
[email protected]I've tried many different Persian flatbread recipes, but this one is by far the best. It's simple to make and always turns out perfect.
nkosinathi kunene
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was soft and fluffy, and the sesame seeds added a nice touch.
Monika Tripura
[email protected]This flatbread turned out amazing! The texture was perfect, and the flavor was on point. I'll definitely be making this again.