PERSIAN POUND CAKE
A tender and delicious cardamom and rose water-scented pound cake to take your taste buds on an exotic and mysterious journey! Enjoy.
Provided by Nooshin The Persian Diva
Categories World Cuisine Recipes Asian
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large tube pan with cooking spray. Line with parchment paper; spray parchment paper.
- Whisk all-purpose flour, almond flour, baking powder, cardamom, and salt together in a bowl.
- Combine sugar, cream cheese, and butter in a bowl; beat with an electric mixer until light and fluffy. Add rose water and vanilla extract. Add 1 egg at a time, beating well after each addition. Beat in flour mixture gradually on low speed until batter is smooth and no lumps remain.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely before slicing.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 53 g, Cholesterol 133.9 mg, Fat 18.6 g, Fiber 0.6 g, Protein 10.5 g, SaturatedFat 9.9 g, Sodium 324 mg, Sugar 33.6 g
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Babar Saghir
[email protected]This cake was delicious! It was moist and flavorful, and the rose water gave it a really unique flavor. I would definitely make this cake again.
Subaiyal Faizan
[email protected]This cake was a huge hit with my family and friends. It was so moist and flavorful, and the rose water gave it a really unique flavor. I will definitely be making this cake again soon.
Eva Thomas-Pires
[email protected]This cake was very easy to make and turned out beautifully. The flavor was delicious and the texture was perfect. I will definitely be making this cake again.
Somnang Sor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The rose water added a really nice touch. I would definitely make this cake again.
Mouzaideen Bheekhoo
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The texture was nice and moist, and the rose water flavor was subtle but noticeable. I would make it again, but I would reduce the amount of sugar next time.
Deborah Young
[email protected]This cake was very easy to make and turned out great. The flavor was delicious and the texture was perfect. I will definitely be making this cake again.
Nasirbd 542net
[email protected]This cake was delicious! It was moist and flavorful, and the rose water gave it a really unique flavor. I would definitely make this cake again.
king sings
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the rose water added a really nice touch. I will definitely be making this cake again.
Pavlin Lazarov
[email protected]This cake was a huge hit with my family and friends. It was so moist and flavorful, and the rose water gave it a really unique flavor. I will definitely be making this cake again soon.
Christopher Sullivan
[email protected]This cake was very easy to make and turned out beautifully. The flavor was delicious and the texture was perfect. I will definitely be making this cake again.
Antonio Evora
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The rose water added a really nice touch. I would definitely make this cake again.
Wellington Moyo
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. The texture was nice and moist, and the rose water flavor was subtle but noticeable. I would make it again, but I would reduce the amount of sugar next time.
Ahad Khsn
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. The flavor is amazing and the texture is so moist. I highly recommend this recipe!
Ridita Hossain
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
sairi Cob
[email protected]I'm not usually a fan of pound cake, but this Persian version really surprised me. It was so moist and flavorful, and the rose water gave it a really nice touch. I'll definitely be making this again!
Riwaaj ghimire
[email protected]This Persian pound cake was a delightful treat! The texture was moist and fluffy, and the flavor was rich and nutty. I especially appreciated the hint of rose water, which added a unique and exotic touch. Overall, this is a wonderful recipe that I wi