PERSIAN RICE WITH CINNAMON, PISTACHIOS AND GOLDEN RAISINS
A very easy Persian rice recipe. I am suspecting that the curry powder called for is really advieh/baharat or a similar Persian spice mix. From the cookbook Vegetarian Planet by Didi Emmons. Only a few alterations were made with this recipe.
Provided by COOKGIRl
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saute pan heat the butter over medium heat. Add the rice and saute for about 3-4 minutes, stirring constantly, until the grains begin to turn golden.
- Stir in the salt, pepper, garlic, orange peel, cinnamon and curry powder. Saute another minute, stirring until the mixture starts to smell fragrant. Now add the water, cover the pan, turn down the heat to a simmer.
- Cook the rice for 25 minutes. Remove the pan from the heat and stir in the pistachios and golden raisins/sultanas. Remove the orange peels before serving or warn everyone not to eat them.
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Amir Hamja
[email protected]This recipe is a great way to spice up your rice game. The cinnamon, pistachios, and golden raisins add a unique and delicious flavor to the dish. I highly recommend trying this recipe.
Qadeer Sheikh
[email protected]I've tried this recipe a few times now and it's always a hit! The rice is always fluffy and flavorful, and the toppings are the perfect complement. I highly recommend this recipe.
Mubashir Jutt
[email protected]This recipe was easy to follow and the rice turned out great! I loved the combination of flavors and textures. The pistachios and golden raisins added a nice sweetness and crunch. I will definitely be making this again.
Ralph Waters
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was delicious, and the cinnamon, pistachios, and golden raisins added a really nice touch. I'll definitely be making this again.
sd malam
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The rice is always fluffy and flavorful, and the toppings are the perfect complement. I highly recommend this recipe.
Jilani Mia
[email protected]I've never cooked Persian food before, but this recipe made it easy. The rice turned out great, and I loved the combination of flavors. I'll definitely be trying more Persian recipes in the future.
sarah rose
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about the rice, and I was so happy with how it turned out. Thanks for sharing this recipe!
Menes Robenson
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice was cooked perfectly, and the flavors were amazing. I especially loved the crispy tahdig at the bottom of the pot.
Elorm Naomi
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The cinnamon and raisins added a sweetness that I really enjoyed, and the pistachios gave it a nice crunch. I'll definitely be making this again.
MD RASHEDUL ISLAM
[email protected]I've tried many Persian rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. Highly recommended!
Muhammad playZ
[email protected]This recipe was a hit! The rice turned out fluffy and flavorful, and the combination of cinnamon, pistachios, and golden raisins was divine. My family loved it, and I'll definitely be making it again.