KNOEPHLA SOUP
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. -Lorraine Meyers, Willow City, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil. , Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 762mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
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Andreas
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, and potatoes, but you could use any vegetables you like. The soup is also very filling, so it's a great meal for a cold winter day.
Oussama GM
[email protected]I've made this soup several times and it's always a hit! The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Savanna Holloway
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of beef broth and it was still great. I will definitely be making this soup again.
Mjunaid Johnybhai
[email protected]I made this soup for my family and they loved it! The dumplings were a hit, and the broth was so flavorful. I will definitely be making this soup again.
Sandeep Tharu
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The dumplings were light and fluffy, and the broth was flavorful and hearty. I will definitely be making this soup again.
Rateytv
[email protected]This soup was a little bland for my taste. I would recommend adding some more salt and pepper to the broth, or using a different type of broth altogether.
kanute smith
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and pepper to the broth, but that's just my preference.
Secret boy Rohan
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, and potatoes, but you could use any vegetables you like. The soup is also very filling, so it's a great meal for a cold winter day.
Abdullahal Mamun
[email protected]I've made this soup several times and it's always a hit! The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Shamar McDowell
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of beef broth and it was still great. I will definitely be making this soup again.
yusif mahmoud
[email protected]I made this soup for my family and they loved it! The dumplings were a hit, and the broth was so flavorful. I will definitely be making this soup again.
PAUL BIDDUYT
[email protected]I followed the recipe exactly and the soup turned out great! The dumplings were light and fluffy, and the broth was flavorful and hearty. I will definitely be making this soup again.
Refilwe Langa
[email protected]This soup was a little bland for my taste. I would recommend adding some more salt and pepper to the broth, or using a different type of broth altogether.
Shaun Barker
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and pepper to the broth, but that's just my preference.
Lorena Brownie
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, and potatoes, but you could use any vegetables you like. The soup is also very filling, so it's a great meal for a cold winter day.
Mohammad Mosarof
[email protected]I've made this soup several times and it's always a hit! The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Yuv Karn
[email protected]This soup was easy to make and so delicious! I used chicken broth instead of beef broth and it was still great. I will definitely be making this soup again.
Kiwule Reddymark
[email protected]I made this soup for my family and they loved it! The dumplings were a hit, and the broth was so flavorful. I will definitely be making this soup again.
Stephanie Gilbert
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The dumplings were light and fluffy, and the broth was flavorful and hearty. I will definitely be making this soup again.