PERSIAN RICE WITH POTATO TAHDIG
Potatoes are cooked at the bottom of the rice in this traditional Persian rice dish.
Provided by Lady at the Stove
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Rinse and drain rice 2 times.
- Bring a large pot of water to a boil. Add rice and salt; cook for 6 minutes. Drain in a colander. Rinse rice and drain again.
- Put oil in the bottom of the pot and place potato slices in a single layer over top. Pour cooked rice on top of potato slices, cover, and cook over low heat until rice and potatoes are tender, 20 to 30 minutes.
- Invert carefully onto a serving plate so sliced potatoes are on top of rice.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 55.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 389.7 mg, Sugar 0.4 g
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md juned khan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nishantha Mauli
[email protected]I'm not a big fan of potatoes, but I loved the potato tahdig in this recipe. It was so crispy and flavorful.
Edie
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Margaret Zulu
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Michael Johnson
[email protected]The rice was a bit too dry for my taste. I think I'll add a little more water next time.
Md Nazim Hawlader
[email protected]I've never made Persian rice before, but this recipe made it easy. I'm so glad I tried it!
aung lay
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ganesh shrestha
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
CHOPS MEDIA
[email protected]The saffron gives this dish such a beautiful color and flavor. It's a must-have ingredient.
Steven Haggerty
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and authentic Persian dish at home.
Chris Tell
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The end result is a show-stopping dish that will impress your guests.
Violeta
[email protected]I followed the recipe exactly and my tahdig didn't turn out crispy. What did I do wrong?
Patricia Folk
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raj Talukder
[email protected]I'm not usually a fan of Persian food, but this dish changed my mind. The combination of rice, potatoes, and saffron was simply divine.
Kathmandu views ezyroyalinfo
[email protected]The potato tahdig was the star of the show! It was so crispy and flavorful, I could have eaten it all by itself.
Chimerem Blessing
[email protected]I've tried many Persian rice recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
malik sami sami
[email protected]This Persian rice with potato tahdig was absolutely delightful! The rice was fluffy and flavorful, while the potato tahdig was crispy and golden brown. It was the perfect combination of textures and flavors.